Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract.
FT-IR
GC-MS
antifungal effect
biochemical analysis
postharvest diseases
saffron petal extracts
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
09 Dec 2022
09 Dec 2022
Historique:
received:
06
11
2022
revised:
25
11
2022
accepted:
07
12
2022
entrez:
23
12
2022
pubmed:
24
12
2022
medline:
27
12
2022
Statut:
epublish
Résumé
Numerous fungal plant pathogens can infect fresh fruits and vegetables during transit and storage conditions. The resulting infections were mainly controlled by synthetic fungicides, but their application has many drawbacks associated with the threatened environment and human health. Therefore, the use of natural plants with antimicrobial potential could be a promising alternative to overcome the side effects of fungicides. In this regard, this study aimed at evaluating the antifungal activity potential of saffron petal extract (SPE) against three mains important fungal pathogens:
Identifiants
pubmed: 36557875
pii: molecules27248742
doi: 10.3390/molecules27248742
pmc: PMC9787665
pii:
doi:
Substances chimiques
Antifungal Agents
0
Fungicides, Industrial
0
Biological Products
0
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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