Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project.


Journal

BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874

Informations de publication

Date de publication:
23 12 2022
Historique:
entrez: 23 12 2022
pubmed: 24 12 2022
medline: 28 12 2022
Statut: epublish

Résumé

Intake of free sugars in European countries is high and attempts to reduce sugar intake have been mostly ineffective. Non-nutritive sweeteners and sweetness enhancers (S&SEs) can maintain sweet taste in the absence of energy, but little is known about the impact of acute and repeated consumption of S&SE in foods on appetite. This study aims to evaluate the effect of acute and repeated consumption of two individual S&SEs and two S&SE blends in semisolid and solid foods on appetite and related behavioural, metabolic and health outcomes. A work package of the SWEET Project; this study consists of five double-blind randomised cross-over trials which will be carried out at five sites across four European countries, aiming to have n=213. Five food matrices will be tested across three formulations (sucrose-sweetened control vs two reformulated products with S&SE blends and no added sugar). Participants (body mass index 25-35 kg/m The trial has been approved by national ethical committees and will be conducted in accordance with the Declaration of Helsinki. Results will be published in international peer-reviewed open-access scientific journals. Research data from the trial will be deposited in an open-access online research data archive. NCT04633681.

Identifiants

pubmed: 36564114
pii: bmjopen-2022-063903
doi: 10.1136/bmjopen-2022-063903
pmc: PMC9791453
doi:

Substances chimiques

Sweetening Agents 0
Sugars 0

Banques de données

ClinicalTrials.gov
['NCT04633681']

Types de publication

Clinical Trial Protocol Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e063903

Informations de copyright

© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: JCGH, JAH and CH are in receipt of research funding from the American Beverage Association. CH has received honoraria from the International Sweeteners Association. AR has received honoraria from Unilever and the International Sweeteners Association. CEH’s research centre provides consultancy to and has received travel funds to present research results from organisations supported by food and drink companies. CS is a paid employee of Cargill.

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Auteurs

Catherine Gibbons (C)

School of Psychology, University of Leeds, Leeds, UK c.gibbons@leeds.ac.uk.

Beverley O'Hara (B)

School of Psychology, University of Leeds, Leeds, UK.

Dominic O'Connor (D)

School of Psychology, University of Leeds, Leeds, UK.

Charlotte Hardman (C)

Institute of Population Health, University of Liverpool, Liverpool, UK.

Moon Wilton (M)

Institute of Population Health, University of Liverpool, Liverpool, UK.

Joanne A Harrold (JA)

Institute of Population Health, University of Liverpool, Liverpool, UK.

Eva Almiron-Roig (E)

Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
IdiSNA, Navarra Institute for Health Research, Pamplona, Spain.

Santiago Navas-Carretero (S)

Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
IdiSNA, Navarra Institute for Health Research, Pamplona, Spain.

Charo E Hodgkins (CE)

Food, Consumer Behaviour and Health Research Centre, School of Psychology, University of Surrey, Guildford, UK.

Julie Anne Nazare (JA)

Hospices Civils de Lyon, Rhône-Alpes Research Centre for Human Nutrition, Pierre-Benite, France.

Maud Alligier (M)

Hospices Civils de Lyon, Rhône-Alpes Research Centre for Human Nutrition, Pierre-Benite, France.
Hospices Civils de Lyon, French Obesity Research Centre of France, Pierre-Bénite, France.

Jose Alfredo Martínez (JA)

Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
Precision Nutrition Program, IMDEA, Madrid, Spain.

Corey Scott (C)

Ingredients, Materials and Nutrition, Cargill, Minneapolis, Minnesota, USA.

Louise Kjølbæk (L)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Mie Normand (M)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Cécile Rannou (C)

UMR CNRS GEPEA 6144, Oniris, Nantes, France.

Ellen E Blaak (EE)

School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.

Edith Feskens (E)

Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.

Hariklia Moshoyiannis (H)

International Reference Laboratory Services, Bioaitriki, Athens, Greece.

Anne Raben (A)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
Clinical Research, Steno Diabetes Center Copenhagen, Herlev, Denmark.

Jason C G Halford (JCG)

School of Psychology, University of Leeds, Leeds, UK.

Kristine Beaulieu (K)

School of Psychology, University of Leeds, Leeds, UK.

Graham Finlayson (G)

School of Psychology, University of Leeds, Leeds, UK.

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