N

Compost Emission factor Greenhouse gas inventory Manure Nitrous oxide Organic amendments

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
15 Mar 2023
Historique:
received: 16 10 2022
revised: 05 12 2022
accepted: 17 12 2022
pubmed: 26 12 2022
medline: 26 12 2022
entrez: 25 12 2022
Statut: ppublish

Résumé

Organic amendments are important sources of nitrous oxide (N

Identifiants

DOI: 10.1016/j.scitotenv.2022.161088 PMID: 36566862
pubmed: 36566862
pii: S0048-9697(22)08191-8
doi: 10.1016/j.scitotenv.2022.161088
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

161088

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest Hiroko Akiyama reports financial support was provided by Ministry of Agriculture Forestry and Fisheries.

Auteurs

Hiroko Akiyama (H)

Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan. Electronic address: ahiroko@affrc.go.jp.

Tomohito Sano (T)

Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan.

Kazuya Nishina (K)

Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan; National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba, Ibaraki 305-8604, Japan.

Shigeto Sudo (S)

Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan.

Noriko Oura (N)

Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan.

Miho Fujimori (M)

Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan; Institute of Livestock and Grassland Science National Agriculture and Food Research Organization, 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan.

Ichiro Uezono (I)

Kagoshima Prefectural Institute for Agricultural Development, 2200 Kinpoucho Ohono, Minami-Satsuma, Kagoshima 899-3401, Japan.

Shinji Yano (S)

Yamagata Integrated Agricultural Research Center, 6060-27 Minorigaoka, Yamagata, Yamagata 990-2372, Japan.

Satoru Ohkoshi (S)

Fukushima Agricultural Technology Center, 116 Shimonakamichi, Takakura, Hiwadamachi, Koriyama, Fukushima 963-0531, Japan.

Yutaka Fujita (Y)

Horticultural Institute Ibaraki Agricultural Center, 3165-1 Ago, Kasama, Ibaraki 319-0292, Japan.

Yutaka Shiratori (Y)

Niigata Agricultural Research Institute, 857 Nagakura-machi, Nagaoka, Niigata 940-0826, Japan.

Masaki Tsuji (M)

Aichi Agricultural Research Center, 1-1 Yazakosagamine, Nagakute, Aichi 480-1193, Japan.

Hiroyuki Hasukawa (H)

Shiga Prefecture Agricultural Technology Promotion Center, 516 Azuchichodainaka Ohmihachiman, Shiga 521-1301, Japan.

Yasufumi Suzue (Y)

Tokushima Agriculture, Forestry and Fisheries Technology Support Center, 1660 Ishiicho Ishii AzaIshii, Myozai-gun, Tokushima 779-3233, Japan.

Yasunao Yamada (Y)

Nagasaki Agriculture & Forestry Technical Development Center, 3118 Kaizu, Isahaya, Nagasaki 854-0063, Japan.

Hiroyuki Mizukami (H)

Kumamoto Prefectural Agricultural Research Center, 3801 Sakae, Koushi, Kumamoto 861-1113, Japan.

Takehiko Matsumoto (T)

Dairy Research Center, Hokkaido Research Organization, 7 Asahigaoka, Nakashibetu, Shibetsu-gun, Hokkaido 086-1135, Japan.

Kazuyuki Yagi (K)

Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan; Institute for Global Environmental Strategies (IGES), 2108-11, Kamiyamaguchi, Hayama, Kanagawa 240-0115, Japan.

Classifications MeSH