Economic hardship, ontological insecurity, and household food waste.
Food preference
Food waste
Over-purchasing
Overconsumption
Scarcity
Journal
Food quality and preference
ISSN: 0950-3293
Titre abrégé: Food Qual Prefer
Pays: England
ID NLM: 101224806
Informations de publication
Date de publication:
Apr 2022
Apr 2022
Historique:
received:
29
04
2021
revised:
04
08
2021
accepted:
13
09
2021
entrez:
26
12
2022
pubmed:
27
12
2022
medline:
27
12
2022
Statut:
ppublish
Résumé
The experience of a downward change in one's financial situation is so common that most consumers will experience it during their lifetime, and this prevalence has been compounded by the recent COVID-19 pandemic. Limited research, however, has examined the impact of economic hardship on consumers' food-related behavior. Using a sample of Canadians and Americans (n = 519; M
Identifiants
pubmed: 36567893
doi: 10.1016/j.foodqual.2021.104402
pii: S0950-3293(21)00284-6
pmc: PMC9759702
doi:
Types de publication
Journal Article
Langues
eng
Pagination
104402Informations de copyright
© 2021 Elsevier Ltd. All rights reserved.
Références
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