A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts.
Carotenoid metabolism regulation
CrtRb2
Fruit ripening
Lcyb
Transgene over-expression
Zeaxanthin
hp3 mutation
Journal
Plant science : an international journal of experimental plant biology
ISSN: 1873-2259
Titre abrégé: Plant Sci
Pays: Ireland
ID NLM: 9882015
Informations de publication
Date de publication:
Mar 2023
Mar 2023
Historique:
received:
15
09
2022
revised:
07
12
2022
accepted:
19
12
2022
pubmed:
27
12
2022
medline:
8
2
2023
entrez:
26
12
2022
Statut:
ppublish
Résumé
Carotenoids possess important biological functions that make them essential components of the human diet. β-Carotene and some other carotenoids have vitamin A activity while lutein and zeaxanthin, typically referred to as the macular pigments, are involved in good vision and in delaying the onset of age-related eye diseases. In order to create a zeaxanthin-producing tomato fruit, two transgenic lines, one with a high β-carotene cyclase activity and the other with a high β-carotene hydroxylase activity, have been genetically crossed. Ripe fruits from the resulting progeny contained significant levels of violaxanthin, antheraxanthin, and xanthophyll esters. However, their zeaxanthin content was not as high as expected, and the total level of carotenoids was only 25% of the carotenoids found in ripe fruits of the comparator line. Targeted transcript analysis and apocarotenoids determinations indicated that transcriptional regulation of the pathway or degradation of synthesized carotenoids were not responsible for the low carotenoid content of hybrid fruits which instead appeared to result from a substantial reduction of carotenoid biosynthesis. Notably, the content of an unidentified hydroxylated cyclic (C13) apocarotenoid was 13 times higher in the hybrid fruits than in the control fruits. Furthermore, a GC-MS-based metabolite profiling demonstrated a perturbation of carotenogenesis in ripening hybrid fruits compatible with a block of the pathway. Moreover, carotenoid profiling on leaf, fruit, and petal samples from a set of experimental lines carrying the hp3 mutation, in combination with the two transgenes, indicated that the carotenoid biosynthesis in petal and fruit chromoplasts could be regulated. Altogether the data were consistent with the hypothesis of the regulation of the carotenoid pathway in tomato chromoplasts through a mechanism of feedback inhibition mediated by a xanthophyll-derived apocarotenoid. This chromoplast-specific post-transcriptional mechanism was disclosed in transgenic fruits of HU hybrid owing to the abnormal production of zeaxanthin and antheraxanthin, the more probable precursors of the apocarotenoid signal. A model describing the regulation of carotenoid pathway in tomato chromoplasts is presented.
Identifiants
pubmed: 36572066
pii: S0168-9452(22)00400-9
doi: 10.1016/j.plantsci.2022.111575
pii:
doi:
Substances chimiques
antheraxanthin
0306J2L3DV
Lutein
X72A60C9MT
beta Carotene
01YAE03M7J
Zeaxanthins
0
Carotenoids
36-88-4
Xanthophylls
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
111575Informations de copyright
Copyright © 2022 Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.