A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts.


Journal

Plant science : an international journal of experimental plant biology
ISSN: 1873-2259
Titre abrégé: Plant Sci
Pays: Ireland
ID NLM: 9882015

Informations de publication

Date de publication:
Mar 2023
Historique:
received: 15 09 2022
revised: 07 12 2022
accepted: 19 12 2022
pubmed: 27 12 2022
medline: 8 2 2023
entrez: 26 12 2022
Statut: ppublish

Résumé

Carotenoids possess important biological functions that make them essential components of the human diet. β-Carotene and some other carotenoids have vitamin A activity while lutein and zeaxanthin, typically referred to as the macular pigments, are involved in good vision and in delaying the onset of age-related eye diseases. In order to create a zeaxanthin-producing tomato fruit, two transgenic lines, one with a high β-carotene cyclase activity and the other with a high β-carotene hydroxylase activity, have been genetically crossed. Ripe fruits from the resulting progeny contained significant levels of violaxanthin, antheraxanthin, and xanthophyll esters. However, their zeaxanthin content was not as high as expected, and the total level of carotenoids was only 25% of the carotenoids found in ripe fruits of the comparator line. Targeted transcript analysis and apocarotenoids determinations indicated that transcriptional regulation of the pathway or degradation of synthesized carotenoids were not responsible for the low carotenoid content of hybrid fruits which instead appeared to result from a substantial reduction of carotenoid biosynthesis. Notably, the content of an unidentified hydroxylated cyclic (C13) apocarotenoid was 13 times higher in the hybrid fruits than in the control fruits. Furthermore, a GC-MS-based metabolite profiling demonstrated a perturbation of carotenogenesis in ripening hybrid fruits compatible with a block of the pathway. Moreover, carotenoid profiling on leaf, fruit, and petal samples from a set of experimental lines carrying the hp3 mutation, in combination with the two transgenes, indicated that the carotenoid biosynthesis in petal and fruit chromoplasts could be regulated. Altogether the data were consistent with the hypothesis of the regulation of the carotenoid pathway in tomato chromoplasts through a mechanism of feedback inhibition mediated by a xanthophyll-derived apocarotenoid. This chromoplast-specific post-transcriptional mechanism was disclosed in transgenic fruits of HU hybrid owing to the abnormal production of zeaxanthin and antheraxanthin, the more probable precursors of the apocarotenoid signal. A model describing the regulation of carotenoid pathway in tomato chromoplasts is presented.

Identifiants

pubmed: 36572066
pii: S0168-9452(22)00400-9
doi: 10.1016/j.plantsci.2022.111575
pii:
doi:

Substances chimiques

antheraxanthin 0306J2L3DV
Lutein X72A60C9MT
beta Carotene 01YAE03M7J
Zeaxanthins 0
Carotenoids 36-88-4
Xanthophylls 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111575

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Caterina D'Ambrosio (C)

Centro Ricerche Metapontum Agrobios, Agenzia Lucana di Sviluppo e di Innovazione in Agricoltura (ALSIA), Metaponto, MT, Italy.

Adriana Lucia Stigliani (AL)

Centro Ricerche Metapontum Agrobios, Agenzia Lucana di Sviluppo e di Innovazione in Agricoltura (ALSIA), Metaponto, MT, Italy.

José L Rambla (JL)

Instituto de Biología Molecular y Celular de Plantas (UPV-CSIC), Universidad Politécnica de Valencia, 46022 Valencia, Spain; Universitat Jaume I., Departamento de Biología, Bioquímica y Ciencias Naturales, Avda Sos Baynat s/n, 12071 Castellón de la Plana, Spain.

Sarah Frusciante (S)

Italian National Agency for New Technologies Energy and Sustainable Development (ENEA), Casaccia Research Centre, Rome, Italy.

Gianfranco Diretto (G)

Italian National Agency for New Technologies Energy and Sustainable Development (ENEA), Casaccia Research Centre, Rome, Italy.

Eugenia M A Enfissi (EMA)

School of Biological Sciences, Royal Holloway University of London (RHUL), Egham, Surrey, UK.

Antonio Granell (A)

Instituto de Biología Molecular y Celular de Plantas (UPV-CSIC), Universidad Politécnica de Valencia, 46022 Valencia, Spain.

Paul D Fraser (PD)

School of Biological Sciences, Royal Holloway University of London (RHUL), Egham, Surrey, UK.

Giovanni Giorio (G)

Centro Ricerche Metapontum Agrobios, Agenzia Lucana di Sviluppo e di Innovazione in Agricoltura (ALSIA), Metaponto, MT, Italy. Electronic address: giovanni.giorio@alsia.it.

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Classifications MeSH