Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.
Food flavourings
flavour precursors
flavouring preparations
flavouring substances
other flavourings
source materials
thermal process flavourings
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Dec 2022
Dec 2022
Historique:
entrez:
29
12
2022
pubmed:
30
12
2022
medline:
30
12
2022
Statut:
epublish
Résumé
Following a request from the European Commission, EFSA developed a new scientific guidance to assist applicants in the preparation of applications for the authorisation of flavourings to be used in or on foods. This guidance applies to applications for a new authorisation as well as for a modification of an existing authorisation of a food flavouring, submitted under Regulation (EC) No 1331/2008. It defines the scientific data required for the evaluation of those food flavourings for which an evaluation and approval is required according to Article 9 of Regulation (EC) No 1334/2008. This applies to
Identifiants
pubmed: 36579172
doi: 10.2903/j.efsa.2022.7673
pii: EFS27673
pmc: PMC9782757
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07673Informations de copyright
© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
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