Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season.

Fermentation Seasons Temperature Tandem Mass Spectrometry Pathogen-Associated Molecular Pattern Molecules
Fermentation stage Jiang-Flavor Daqu (JFDQ) Peptidomics Potential antimicrobial peptides (pAMPs) Preparation season RPLC-MS/MS

Journal

Journal of proteomics
ISSN: 1876-7737
Titre abrégé: J Proteomics
Pays: Netherlands
ID NLM: 101475056

Informations de publication

Date de publication:
20 02 2023
Historique:
received: 16 09 2022
revised: 23 11 2022
accepted: 15 12 2022
pubmed: 2 1 2023
medline: 18 1 2023
entrez: 1 1 2023
Statut: ppublish

Résumé

Jiang-Flavor Daqu (JFDQ) is a grain-type fermented starter for brewing Chinese liquor. Peptides, the metabolites of proteins in JFDQ, are important for the quality and flavor of JFDQ or even the liquor. The peptide variations in the progress of JFDQ preparation were investigated using RPLC-MS/MS. The JFDQ after high-temperature fermenting (HTF_SU) and after ripening (M_SU), as well as the mature JFDQ prepared in spring (M_SP) and in summer (M_SU), were compared respectively. These two groups were investigated from peptides, precursor proteins, abundance, interactions, and potential antimicrobial peptides (pAMPs). A total of 177, 158, and 262 peptides from HTF_SU, M_SP, and M_SU were identified, respectively. Significant differences (P < 0.01) in the abundance of shared peptides were found in different fermentation stage group (HTF_M), and stronger positive correlations were observed in different preparation season group (MSP_MSU). The interactions of the shared peptides in HTF_M and in MSP_MSU were investigated respectively. In addition, 8 pAMPs in HTF_SU, 5 in M_SP, and 22 in M_SU were predicted using CAMP

Identifiants

DOI: 10.1016/j.jprot.2022.104804 PMID: 36587731
pubmed: 36587731
pii: S1874-3919(22)00328-1
doi: 10.1016/j.jprot.2022.104804
pii:
doi:

Substances chimiques

Pathogen-Associated Molecular Pattern Molecules 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104804

Commentaires et corrections

Type : ErratumIn

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no competing interests.

Auteurs

Yang Yu (Y)

CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning 116023, China.

Wenhao Yu (W)

CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning 116023, China.

Yan Jin (Y)

CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning 116023, China. Electronic address: yanjin@dicp.ac.cn.

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Classifications MeSH

questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Peptidomics analysis of Jiang-Flavor Daqu from...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Climat › Saisons › Peptidomics analysis of Jiang-Flavor Daqu from...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Peptidomics analysis of Jiang-Flavor Daqu from...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Spectrométrie de masse en tandem › Peptidomics analysis of Jiang-Flavor Daqu from...
questionsmedicales.fr › Facteurs biologiques › Molécules contenant des motifs associés aux pathogènes › Peptidomics analysis of Jiang-Flavor Daqu from...