Regulation mechanism of magnetic field on pectinase and its preliminary application in postharvest sapodilla (Manilkara zapota).
Magnetic field
Pectinase
Sapodilla
Storage
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 May 2023
30 May 2023
Historique:
received:
17
08
2022
revised:
26
11
2022
accepted:
21
12
2022
pubmed:
3
1
2023
medline:
25
1
2023
entrez:
2
1
2023
Statut:
ppublish
Résumé
In this study, regulation mechanism of magnetic field on pectinase was investigated and it was preliminarily applied in postharvest sapodilla. Results indicated pectinase activity decreased by 44 % when treated by magnetic field (3 mT, 0.5 h) with kinetic parameters V
Identifiants
pubmed: 36592602
pii: S0308-8146(22)03262-9
doi: 10.1016/j.foodchem.2022.135300
pii:
doi:
Substances chimiques
Polygalacturonase
EC 3.2.1.15
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
135300Informations de copyright
Copyright © 2022 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.