Iodine concentration level, availability of adequately iodised salt and proper utilisation, and its influencing factors among households in Eastern Ethiopia: a community-based cross-sectional study.

health services administration & management nutrition & dietetics public health

Journal

BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874

Informations de publication

Date de publication:
06 01 2023
Historique:
entrez: 7 1 2023
pubmed: 8 1 2023
medline: 11 1 2023
Statut: epublish

Résumé

The availability of iodine concentration in iodised salt at the household level does not guarantee the prevention of iodine deficiency disorders, but it can be significantly assured through proper utilisation. In eastern Ethiopia, there are no data on the use of iodised salt at the household level. The purpose of this study was to determine the iodine concentration, the coverage of adequately iodised salt and the factors that influencing the proper iodised salt utilisation in households. A community-based cross-sectional study was conducted. Data were collected through face-to-face interviews and iodine concentration was determined using the WYD Checker iodine test. We used the logistic generalised estimating equation statistical analysis method to assess the factors that affect proper iodised salt utilisation at a household level. The study was conducted in Dire Dawa City Administration, Eastern Ethiopia. A total of 473 households were selected using one-stage sampling technique. Iodine concentration, availability of adequately iodised salt and proper utilisation were primary outcomes of this study. Only 37% of households found sufficient iodine concentration in iodised salt, while only 25.2% of households used iodised salt properly. College or above education (adjusted OR=5.1, 95% CI: 1.2 to 21.6, p=0.024), good knowledge (adjusted OR=5.3, 95% CI: 4.3 to 13.4, p<0.0001), good attitude (adjusted OR=4.2, 95% CI: 2.5 to 7.0, p<0.0001) and household with family size >5 (adjusted OR=0.39, 95% CI: 0.23 to 0.7) were significantly associated with proper utilisation of iodised salt. Adequate coverage and iodised salt utilisation were low. The proper use of iodised salt is associated with educational status, family size, knowledge and attitudes. Raising public awareness, health promotion and continuous regulation of iodine concentration at all levels by regulatory bodies are important strategies for addressing the public health problems of iodine deficiency and related diseases.

Identifiants

pubmed: 36609333
pii: bmjopen-2022-064041
doi: 10.1136/bmjopen-2022-064041
pmc: PMC9827238
doi:

Substances chimiques

iodized salt 0
Sodium Chloride, Dietary 0
Iodine 9679TC07X4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e064041

Informations de copyright

© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

Références

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Auteurs

Esrom Kebebew (E)

Department of Public Health, Dire Dawa University, Dire Dawa, Ethiopia.

Tariku Derese (T)

Department of Public Health, Dire Dawa University, Dire Dawa, Ethiopia.

Getu Bogale (G)

Ethiopia Food and Drug Authority, Dire Dawa, Ethiopia.

Anteneh Berhane (A)

Department of Public Health, Dire Dawa University, Dire Dawa, Ethiopia antishaction@gmail.com.

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Classifications MeSH