Impacts of production conditions on goat milk vitamin, carotenoid contents and colour indices.
Bulk milk
Herd characteristics
Micronutrient
Ruminant
Season
Journal
Animal : an international journal of animal bioscience
ISSN: 1751-732X
Titre abrégé: Animal
Pays: England
ID NLM: 101303270
Informations de publication
Date de publication:
Jan 2023
Jan 2023
Historique:
received:
22
03
2022
revised:
07
11
2022
accepted:
08
11
2022
pubmed:
8
1
2023
medline:
31
1
2023
entrez:
7
1
2023
Statut:
ppublish
Résumé
The content, composition and variation of vitamin compounds in goat milk have been little studied. An experimental design was based on 28 commercial farms, selected considering the main feeding system (based on main forage and especially pasture access), goat breed (Alpine vs Saanen) and reproductive management (seasonal reproduction), in the main French goat milk production area. Each farm received two visits (spring and autumn) that included a survey on milk production conditions and bulk milk sampling. Milk vitamins (A, E, B
Identifiants
pubmed: 36610084
pii: S1751-7311(22)00240-3
doi: 10.1016/j.animal.2022.100683
pii:
doi:
Substances chimiques
Vitamins
0
Lutein
X72A60C9MT
alpha-Tocopherol
H4N855PNZ1
Carotenoids
36-88-4
Vitamin A
11103-57-4
Folic Acid
935E97BOY8
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
100683Informations de copyright
Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved.