Oil Bodies from Chia (

interface lipid droplet membrane natural oil-in-water emulsion oil body plant-based food

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
03 Jan 2023
Historique:
received: 24 11 2022
revised: 15 12 2022
accepted: 26 12 2022
entrez: 8 1 2023
pubmed: 9 1 2023
medline: 9 1 2023
Statut: epublish

Résumé

Exploring and deciphering the biodiversity of oil bodies (OBs) recovered from oilseeds are of growing interest in the preparation of sustainable, natural and healthy plant-based food products. This study focused on chia (

Identifiants

pubmed: 36613428
pii: foods12010211
doi: 10.3390/foods12010211
pmc: PMC9818916
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Christelle Lopez (C)

INRAE, UR BIA, F-44316 Nantes, France.

Hélène Sotin (H)

INRAE, UR BIA, F-35653 Le Rheu, France.

Hanitra Rabesona (H)

INRAE, UR BIA, F-44316 Nantes, France.

Bruno Novales (B)

INRAE, UR BIA, F-44316 Nantes, France.
INRAE, PROBE Research Infrastructure, BIBS Facility, F-44316 Nantes, France.

Jean-Michel Le Quéré (JM)

INRAE, UR BIA, F-35653 Le Rheu, France.

Marine Froissard (M)

Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), F-78000 Versailles, France.

Jean-Denis Faure (JD)

Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), F-78000 Versailles, France.

Sylvain Guyot (S)

INRAE, UR BIA, F-35653 Le Rheu, France.

Marc Anton (M)

INRAE, UR BIA, F-44316 Nantes, France.

Classifications MeSH