Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
22 Dec 2022
Historique:
received: 01 12 2022
revised: 19 12 2022
accepted: 21 12 2022
entrez: 8 1 2023
pubmed: 9 1 2023
medline: 11 1 2023
Statut: epublish

Résumé

An increasing number of studies suggest that diet plays an important role in regulating aging processes and modulates the development of the most important age-related diseases. The aim of this review is to provide an overview of the relationship between nutrition and critical age-associated diseases. A literature review was conducted to survey recent pre-clinical and clinical findings related to the role of nutritional factors in modulation of fundamental cellular and molecular mechanisms of aging and their role in prevention of the genesis of the diseases of aging. Studies show that the development of cardiovascular and cerebrovascular diseases, neurodegenerative diseases, cognitive impairment and dementia can be slowed down or prevented by certain diets with anti-aging action. The protective effects of diets, at least in part, may be mediated by their beneficial macro- (protein, fat, carbohydrate) and micronutrient (vitamins, minerals) composition. Certain diets, such as the Mediterranean diet, may play a significant role in healthy aging by preventing the onset of certain diseases and by improving the aging process itself. This latter can be strengthened by incorporating fasting elements into the diet. As dietary recommendations change with age, this should be taken into consideration as well, when developing a diet tailored to the needs of elderly individuals. Future and ongoing clinical studies on complex anti-aging dietary interventions translating the results of preclinical investigations are expected to lead to novel nutritional guidelines for older adults in the near future.

Sections du résumé

BACKGROUND BACKGROUND
An increasing number of studies suggest that diet plays an important role in regulating aging processes and modulates the development of the most important age-related diseases.
OBJECTIVE OBJECTIVE
The aim of this review is to provide an overview of the relationship between nutrition and critical age-associated diseases.
METHODS METHODS
A literature review was conducted to survey recent pre-clinical and clinical findings related to the role of nutritional factors in modulation of fundamental cellular and molecular mechanisms of aging and their role in prevention of the genesis of the diseases of aging.
RESULTS RESULTS
Studies show that the development of cardiovascular and cerebrovascular diseases, neurodegenerative diseases, cognitive impairment and dementia can be slowed down or prevented by certain diets with anti-aging action. The protective effects of diets, at least in part, may be mediated by their beneficial macro- (protein, fat, carbohydrate) and micronutrient (vitamins, minerals) composition.
CONCLUSIONS CONCLUSIONS
Certain diets, such as the Mediterranean diet, may play a significant role in healthy aging by preventing the onset of certain diseases and by improving the aging process itself. This latter can be strengthened by incorporating fasting elements into the diet. As dietary recommendations change with age, this should be taken into consideration as well, when developing a diet tailored to the needs of elderly individuals. Future and ongoing clinical studies on complex anti-aging dietary interventions translating the results of preclinical investigations are expected to lead to novel nutritional guidelines for older adults in the near future.

Identifiants

pubmed: 36615705
pii: nu15010047
doi: 10.3390/nu15010047
pmc: PMC9824801
pii:
doi:

Substances chimiques

Vitamins 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : NIA NIH HHS
ID : K01 AG073614
Pays : United States
Organisme : NIA NIH HHS
ID : R03 AG070479
Pays : United States

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Auteurs

Monika Fekete (M)

Department of Public Health, Faculty of Medicine, Semmelweis University, 1089 Budapest, Hungary.

Zsofia Szarvas (Z)

Department of Public Health, Faculty of Medicine, Semmelweis University, 1089 Budapest, Hungary.

Vince Fazekas-Pongor (V)

Department of Public Health, Faculty of Medicine, Semmelweis University, 1089 Budapest, Hungary.

Agnes Feher (A)

Department of Public Health, Faculty of Medicine, Semmelweis University, 1089 Budapest, Hungary.

Tamas Csipo (T)

Department of Public Health, Faculty of Medicine, Semmelweis University, 1089 Budapest, Hungary.

Judit Forrai (J)

Department of Public Health, Faculty of Medicine, Semmelweis University, 1089 Budapest, Hungary.

Norbert Dosa (N)

Department of Public Health, Faculty of Medicine, Semmelweis University, 1089 Budapest, Hungary.

Anna Peterfi (A)

Department of Public Health, Faculty of Medicine, Semmelweis University, 1089 Budapest, Hungary.

Andrea Lehoczki (A)

Department of Haematology and Stem Cell Transplantation, National Institute for Haematology and Infectious Diseases, South Pest Central Hospital, 1097 Budapest, Hungary.

Stefano Tarantini (S)

Department of Neurosurgery, The University of Oklahoma Health Sciences Center, Oklahoma City, OK 73117, USA.
Department of Health Promotion Sciences, College of Public Health, The University of Oklahoma Health Sciences Center, Oklahoma City, OK 73117, USA.
Peggy and Charles Stephenson Oklahoma Cancer Center, Oklahoma City, OK 73104, USA.

Janos Tamas Varga (JT)

Department of Pulmonology, Semmelweis University, 1083 Budapest, Hungary.

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