Scandium, yttrium, and lanthanide occurrence in Cantharellus cibarius and C. minor mushrooms.
Food safety
Food toxicology
Forest
REE
Rare earths
Wild food
Journal
Environmental science and pollution research international
ISSN: 1614-7499
Titre abrégé: Environ Sci Pollut Res Int
Pays: Germany
ID NLM: 9441769
Informations de publication
Date de publication:
Mar 2023
Mar 2023
Historique:
received:
08
08
2022
accepted:
04
01
2023
medline:
5
4
2023
pubmed:
13
1
2023
entrez:
12
1
2023
Statut:
ppublish
Résumé
There is a dearth of data on rare earth elements (REE), yttrium and scandium in foods which extends also to baseline datasets for edible wild mushrooms, though this has started to change in the last decade. Concentrations and shale normalized patterns of REE and Y (REY) were studied by using inductively coupled plasma-quadrupole mass spectrometer in 22 pools (2235 specimens) of Cantharellus cibarius (Golden Chanterelle) collected in Poland and also a pool of C. minor (Small Chanterelle) (153 specimens) from Yunnan (Chinese Province). The total REY plus Sc varied in C. cibarius from 10 to 593 µg kg
Identifiants
pubmed: 36633747
doi: 10.1007/s11356-023-25210-6
pii: 10.1007/s11356-023-25210-6
pmc: PMC10067650
doi:
Substances chimiques
Scandium
YUJ4U1EW7R
Yttrium
58784XQC3Y
Lanthanoid Series Elements
0
Minerals
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
41473-41484Commentaires et corrections
Type : ErratumIn
Informations de copyright
© 2023. The Author(s).
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