RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro.

Humans Gastrointestinal Microbiome Molecular Weight Polysaccharides / chemistry Microbiota Bacteria / metabolism Fermentation
gut microbiota molecular weight pectic polysaccharides rhamnogalacturonan I

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
01 Feb 2023
Historique:
pubmed: 18 1 2023
medline: 3 2 2023
entrez: 17 1 2023
Statut: ppublish

Résumé

In this study, the fermentation characteristics of high rhamnogalacturonan I pectic polysaccharides (RGI) and free-radical degraded RGI (DRGI) were evaluated by a human fecal batch-fermentation model, and their structural properties were also investigated. As a result, the

Identifiants

DOI: 10.1021/acs.jafc.2c07675 PMID: 36648986
pubmed: 36648986
doi: 10.1021/acs.jafc.2c07675
doi:

Substances chimiques

Polysaccharides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2160-2172

Auteurs

Jiaxiong Wu (J)

College of Biosystems Engineering and Food Science, Ningbo Innovation Center, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou310058, China.
ORCID: 0000-0002-7848-7889

Chengxiao Yu (C)

College of Biosystems Engineering and Food Science, Ningbo Innovation Center, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou310058, China.

Sihuan Shen (S)

College of Biosystems Engineering and Food Science, Ningbo Innovation Center, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou310058, China.

Yanming Ren (Y)

College of Biosystems Engineering and Food Science, Ningbo Innovation Center, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou310058, China.

Huan Cheng (H)

College of Biosystems Engineering and Food Science, Ningbo Innovation Center, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou310058, China.
Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China.
Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China.

Hang Xiao (H)

College of Biosystems Engineering and Food Science, Ningbo Innovation Center, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou310058, China.

Donghong Liu (D)

College of Biosystems Engineering and Food Science, Ningbo Innovation Center, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou310058, China.
Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China.

Shiguo Chen (S)

College of Biosystems Engineering and Food Science, Ningbo Innovation Center, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou310058, China.
Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China.
Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China.
ORCID: 0000-0002-6439-7735

Xingqian Ye (X)

College of Biosystems Engineering and Food Science, Ningbo Innovation Center, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou310058, China.
Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China.

Jianle Chen (J)

College of Biosystems Engineering and Food Science, Ningbo Innovation Center, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou310058, China.
NingboTech University, Ningbo315100, China.
Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China.
ORCID: 0000-0002-2508-7785

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › RGI-Type Pectic Polysaccharides Modulate Gut...
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › Microbiome gastro-intestinal › RGI-Type Pectic Polysaccharides Modulate Gut...
questionsmedicales.fr › Phénomènes chimiques › Masse moléculaire › RGI-Type Pectic Polysaccharides Modulate Gut...
questionsmedicales.fr › Glucides › Polyosides › RGI-Type Pectic Polysaccharides Modulate Gut...
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › RGI-Type Pectic Polysaccharides Modulate Gut...
questionsmedicales.fr › Bactéries › RGI-Type Pectic Polysaccharides Modulate Gut...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › RGI-Type Pectic Polysaccharides Modulate Gut...