Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts.


Journal

BMJ (Clinical research ed.)
ISSN: 1756-1833
Titre abrégé: BMJ
Pays: England
ID NLM: 8900488

Informations de publication

Date de publication:
18 01 2023
Historique:
entrez: 18 1 2023
pubmed: 19 1 2023
medline: 21 1 2023
Statut: epublish

Résumé

To assess the prospective associations of circulating levels of omega 3 polyunsaturated fatty acid (n-3 PUFA) biomarkers (including plant derived α linolenic acid and seafood derived eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid) with incident chronic kidney disease (CKD). Pooled analysis. A consortium of 19 studies from 12 countries identified up to May 2020. Prospective studies with measured n-3 PUFA biomarker data and incident CKD based on estimated glomerular filtration rate. Each participating cohort conducted de novo analysis with prespecified and consistent exposures, outcomes, covariates, and models. The results were pooled across cohorts using inverse variance weighted meta-analysis. Primary outcome of incident CKD was defined as new onset estimated glomerular filtration rate <60 mL/min/1.73 m 25 570 participants were included in the primary outcome analysis and 4944 (19.3%) developed incident CKD during follow-up (weighted median 11.3 years). In multivariable adjusted models, higher levels of total seafood n-3 PUFAs were associated with a lower incident CKD risk (relative risk per interquintile range 0.92, 95% confidence interval 0.86 to 0.98; P=0.009, I Higher seafood derived n-3 PUFA levels were associated with lower risk of incident CKD, although this association was not found for plant derived n-3 PUFAs. These results support a favourable role for seafood derived n-3 PUFAs in preventing CKD.

Identifiants

pubmed: 36653033
doi: 10.1136/bmj-2022-072909
pmc: PMC9846698
doi:

Substances chimiques

alpha-Linolenic Acid 0RBV727H71
Fatty Acids, Omega-3 0
Fatty Acids, Unsaturated 0

Types de publication

Meta-Analysis Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e072909

Subventions

Organisme : Medical Research Council
ID : MC_UU_00006/1
Pays : United Kingdom
Organisme : Medical Research Council
ID : MC_UU_00006/3
Pays : United Kingdom

Informations de copyright

© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: All authors have completed the ICMJE uniform disclosure form at https://www.icmje.org/disclosure-of-interest and declare: support from Australian National Health and Medical Research Council Career Development Fellowship and the University of New South Wales Safety Net Fellowship for the submitted work; MM reports research funding from Resolve to Save Lives, World Health Organisation and North western University, and support as invited speaker in the Nordic Dairy Congress 2022. CMR and LMS report research funding from the US National Institute of Health (NIH). CMR reports participation on the Data Safety Monitoring Boards of the SUPER and ADEPT trials and leadership role as associate editor of Diabetes Care. ACvW reports research funding from Jaap Schouten Foundation. JMG reports research funding from Jaap Schouten Foundation, EU Horizon 2020, and Ministry of Health, Welfare and Sports, The Netherlands, and leadership role as the Vice President of the Dutch Health Council. EKH reports research funding from Dutch Kidney Foundation. FI and NGF receive the MRC Epidemiology Unit core support. NGF reports research fundings from the NIHR Cambridge Biomedical Research Centre Theme on Nutrition, Diet and Lifestyle. JT declares conference support from the University of Antioquia, Colombia and possession of stocks from Orion Pharma. MU declares possession of stocks from Orion Pharma. WSH declares possession of stock in OmegaQuant Analytics, LLC (a laboratory that offers blood fatty acid testing to healthcare providers, researchers and consumers). PSS reports research funding from the National Health and Medical Research Council of Australia and honoraria from Biogen Australia and Roche Australia. ACW reports research funding from the US Department of Agriculture/Agricultural Research Service, NIH, National Cattlemen’s Beef Association and Hass Avocado Board Avocado Nutrition Research Center. JA has received research honoraria for lectures from AstraZeneca and Novartis, and has participated in the advisory board for AstraZeneca and Boerhinger Ingelheim, unrelated to the present study. UR reports research funding from Swedish Research Council Forma and Swedish Diabetes Foundation. RM reports research funding from the US NIH, Gates Foundation, Nestle and Danone, and consulting fees from Development Initiatives with leadership role as chair of the Independent Expert Group, Global Nutrition Report. AT declares as co-chair of ClinGen Gout Genetic Curation Panel and reports research funding from the US National Institute of Health; AK reports research funding from the German Research Foundation. DM reports research funding from the US NIH, the Gates Foundation, The Rockefeller Foundation, Vail Innovative Global Research, and the Kaiser Permanente Fund at East Bay Community Foundation; personal fees from Acasti Pharma and Barilla; scientific advisory board, Beren Therapeutics, Brightseed, Calibrate, Elysium Health, Filtricine, HumanCo, Instacart, January Inc., Perfect Day, Tiny Organics, and (ended) Day Two, Discern Dx, and Season Health; stock ownership in Calibrate and HumanCo; and chapter royalties from UpToDate. No other relationships or activities that could appear to have influenced the submitted work were reported.

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Auteurs

Kwok Leung Ong (KL)

Lipid Research Group, School of Biomedical Sciences, University of New South Wales, Sydney, NSW, Australia oklws@yahoo.com.hk.

Matti Marklund (M)

The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia.
The Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.

Liping Huang (L)

The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia.

Kerry-Anne Rye (KA)

Lipid Research Group, School of Biomedical Sciences, University of New South Wales, Sydney, NSW, Australia.

Nicholas Hui (N)

Lipid Research Group, School of Biomedical Sciences, University of New South Wales, Sydney, NSW, Australia.

Xiong-Fei Pan (XF)

The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia.
Key Laboratory of Birth Defects and Related Diseases of Women and Children (Sichuan University), Ministry of Education, West China Second University Hospital, Sichuan University, Chengdu, Sichuan, China.
Shuangliu Institute of Women's and Children's Health, Shuangliu Maternal and Child Health Hospital, Chengdu, Sichuan, China.

Casey M Rebholz (CM)

Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.

Hyunju Kim (H)

Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.

Lyn M Steffen (LM)

University of Minnesota School of Public Health, Minneapolis, MN, USA.

Anniek C van Westing (AC)

Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.

Johanna M Geleijnse (JM)

Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.

Ellen K Hoogeveen (EK)

Department of Nephrology, Jeroen Bosch Hospital, Den Bosch, The Netherlands.
Institute of Epidemiology and Preventive Medicine College of Public Health, National Taiwan University, Taipei, Taiwan.
Department of Medical Research, Taichung Veterans General Hospital, Taichung, Taiwan.
Heart Rhythm Center, Division of Cardiology, Department of Medicine, Taipei Veterans General Hospital, Taipei, Taiwan.

Kuo-Liong Chien (KL)

Institute of Epidemiology and Preventive Medicine College of Public Health, National Taiwan University, Taipei, Taiwan.

Amanda M Fretts (AM)

Department of Epidemiology, University of Washington, Seattle, WA, USA.

Rozenn N Lemaitre (RN)

Department of Medicine, University of Washington, Seattle, WA, USA.

Fumiaki Imamura (F)

MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK.

Nita G Forouhi (NG)

MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK.

Nicholas J Wareham (NJ)

MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK.

Anna Birukov (A)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), München-Neuherberg, Germany.

Susanne Jäger (S)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), München-Neuherberg, Germany.

Olga Kuxhaus (O)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), München-Neuherberg, Germany.

Matthias B Schulze (MB)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), München-Neuherberg, Germany.
Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.

Vanessa Derenji de Mello (VD)

Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.

Jaakko Tuomilehto (J)

Population Health Unit, Finnish Institute for Health and Welfare, Helsinki, Finland.
Department of Public Health, University of Helsinki, Helsinki, Finland.
Saudi Diabetes Research Group, King Abdulaziz University, Jeddah, Saudi Arabia.

Matti Uusitupa (M)

Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.

Jaana Lindström (J)

Population Health Unit, Finnish Institute for Health and Welfare, Helsinki, Finland.

Nathan Tintle (N)

The Fatty Acid Research Institute, Sioux Falls, SD, USA.
Department of Population Health Nursing Science, College of Nursing, University of Illinois-Chicago, Chicago, IL, USA.

William S Harris (WS)

The Fatty Acid Research Institute, Sioux Falls, SD, USA.
Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD, USA.
Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.

Keisuke Yamasaki (K)

Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.

Yoichiro Hirakawa (Y)

Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.

Toshiharu Ninomiya (T)

Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.

Toshiko Tanaka (T)

Translational Gerontology Branch, National Institute on Aging, National Institute of Health, Baltimore, MD, USA.

Luigi Ferrucci (L)

Translational Gerontology Branch, National Institute on Aging, National Institute of Health, Baltimore, MD, USA.

Stefania Bandinelli (S)

Geriatric Unit, Azienda USL Toscana Centro, Florence, Italy.

Jyrki K Virtanen (JK)

Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.

Ari Voutilainen (A)

Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.

Tharusha Jayasena (T)

Centre for Healthy Brain Ageing, School of Psychiatry, University of New South Wales, Sydney, NSW, Australia.

Anbupalam Thalamuthu (A)

Centre for Healthy Brain Ageing, School of Psychiatry, University of New South Wales, Sydney, NSW, Australia.

Anne Poljak (A)

Mark Wainwright Analytical Centre, University of New South Wales, Sydney, NSW, Australia.

Sonia Bustamante (S)

Mark Wainwright Analytical Centre, University of New South Wales, Sydney, NSW, Australia.
Centre for Healthy Brain Ageing, School of Psychiatry, University of New South Wales, Sydney, NSW, Australia.

Mackenzie K Senn (MK)

USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA.

Stephen S Rich (SS)

Department of Public Health Sciences, University of Virginia, Charlottesville, VA, USA.
Center for Public Health Genomics, University of Virginia, Charlottesville, VA, USA.

Michael Y Tsai (MY)

Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, MN, USA.

Alexis C Wood (AC)

USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA.

Markku Laakso (M)

Institute of Clinical Medicine, Internal Medicine, University of Eastern Finland, Kuopio, Finland.
Department of Medicine, Kuopio University Hospital, Kuopio, Finland.

Maria Lankinen (M)

Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.

Xiaowei Yang (X)

Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.

Liang Sun (L)

Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.

Huaixing Li (H)

Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.

Xu Lin (X)

Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.
Key Laboratory of Systems Health Science of Zhejiang Province, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Hangzhou, China.

Christoph Nowak (C)

Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Sweden.

Johan Ärnlöv (J)

Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Sweden.

Ulf Risérus (U)

Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.

Lars Lind (L)

Department of Medical Sciences, Uppsala University, Uppsala, Sweden.

Mélanie Le Goff (M)

Bordeaux Population Health Research Centre, INSERM, UMR 1219, University of Bordeaux, Bordeaux, France.

Cécilia Samieri (C)

Bordeaux Population Health Research Centre, INSERM, UMR 1219, University of Bordeaux, Bordeaux, France.

Catherine Helmer (C)

Bordeaux Population Health Research Centre, INSERM, UMR 1219, University of Bordeaux, Bordeaux, France.

Frank Qian (F)

Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard Medical School, Boston, MA, USA.
Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA.

Renata Micha (R)

Department of Food Science and Nutrition, University of Thessaly, Karditsa, Greece.
The Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.

Adrienne Tin (A)

Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Department of Medicine, University of Mississippi Medical Center, Jackson, MS, USA.

Anna Köttgen (A)

Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Institute of Genetic Epidemiology, Department of Data Driven Medicine, Faculty of Medicine and Medical Centre, University of Freiburg, Freiburg, Germany.

Ian H de Boer (IH)

Division of Nephrology, Department of Medicine, University of Washington, Seattle, WA, USA.
Kidney Research Institute, University of Washington, Seattle, WA, USA.
Puget Sound VA Healthcare System, Seattle, WA, USA.

David S Siscovick (DS)

New York Academy of Medicine, New York, NY, USA.

Dariush Mozaffarian (D)

The Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.

Jason Hy Wu (JH)

The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia.
School of Population Health, University of New South Wales, Sydney, NSW, Australia.

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