The function of the Medicago truncatula ZIP transporter MtZIP14 is linked to arbuscular mycorrhizal fungal colonization.


Journal

Plant, cell & environment
ISSN: 1365-3040
Titre abrégé: Plant Cell Environ
Pays: United States
ID NLM: 9309004

Informations de publication

Date de publication:
05 2023
Historique:
revised: 09 01 2023
received: 18 11 2022
accepted: 17 01 2023
medline: 6 4 2023
pubmed: 20 1 2023
entrez: 19 1 2023
Statut: ppublish

Résumé

Soil micronutrient availability, including zinc (Zn), is a limiting factor for crop yield. Arbuscular mycorrhizal (AM) fungi can improve host plant growth and nutrition through the mycorrhizal pathway of nutrient uptake. Although the physiology of Zn uptake through the mycorrhizal pathway is well established, the identity of the related molecular components are unknown. Here, RNA-seq analysis was used to identify genes differentially-regulated by AM colonization and soil Zn concentration in roots of Medicago truncatula. The putative Zn transporter gene MtZIP14 was markedly up-regulated in M. truncatula roots when colonized by Rhizophagus irregularis. MtZIP14 restored yeast growth under low Zn availability. Loss-of-function mutant plants (mtzip14) had reduced shoot biomass compared to the wild-type when colonized by AM fungi and grown under low and sufficient soil Zn concentration; at high soil Zn concentration, there were no genotypic differences in shoot biomass. The vesicular and arbuscular colonization of roots was lower in the mtzip14 plants regardless of soil Zn concentration. We propose that MtZIP14 is linked to AM colonization in M. truncatula plants, with the possibility that MtZIP14 function with AM colonization is linked to plant Zn nutrition.

Identifiants

pubmed: 36654510
doi: 10.1111/pce.14545
doi:

Substances chimiques

Membrane Transport Proteins 0
Soil 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1691-1704

Informations de copyright

© 2023 The Authors. Plant, Cell & Environment published by John Wiley & Sons Ltd.

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Auteurs

Stephanie J Watts-Williams (SJ)

The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, South Australia, Australia.
The Australian Research Council Centre of Excellence in Plant Energy Biology, Australia.

Stefanie Wege (S)

The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, South Australia, Australia.
The Australian Research Council Centre of Excellence in Plant Energy Biology, Australia.

Sunita A Ramesh (SA)

The Australian Research Council Centre of Excellence in Plant Energy Biology, Australia.
College of Science and Engineering, Flinders University, Adelaide, South Australia, Australia.

Oliver Berkowitz (O)

The Australian Research Council Centre of Excellence in Plant Energy Biology, Australia.
Department of Animal Plant and Soil Science, School of Life Science, La Trobe University, Bundoora, Victoria, Australia.

Bo Xu (B)

The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, South Australia, Australia.
The Australian Research Council Centre of Excellence in Plant Energy Biology, Australia.

Matthew Gilliham (M)

The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, South Australia, Australia.
The Australian Research Council Centre of Excellence in Plant Energy Biology, Australia.

James Whelan (J)

The Australian Research Council Centre of Excellence in Plant Energy Biology, Australia.

Stephen D Tyerman (SD)

The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, South Australia, Australia.
The Australian Research Council Centre of Excellence in Plant Energy Biology, Australia.

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