Beeswax as a natural alternative to synthetic waxes for fabrication of PLA/diatomaceous earth composites.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
20 Jan 2023
Historique:
received: 12 08 2022
accepted: 18 01 2023
entrez: 20 1 2023
pubmed: 21 1 2023
medline: 21 1 2023
Statut: epublish

Résumé

In this study, injection moulding was applied to produce biocomposites consisting of polylactide (PLA) and amorphous diatomaceous earth used as a filler at different concentrations. Natural wax and synthetic wax were added to improve processing properties, comparing the resulting biocomposites. The use of natural beeswax makes the composite environmentally friendly. The prepared composites contained 2.5, 5, 10 and 15% w/w filler. The test samples have been injection moulded. Rheological, mechanical, surface and other properties were assessed for the fabricated composites. The testing has shown that the use of wax additives has a significant influence on the mechanical properties (tensile strength, flexural strength, impact strength) and the hydrophilicity/hydrophobicity of composite surfaces. The addition of natural wax, especially at lower concentration, has a positive effect on the rheological properties of composites (melt flow rate, MFR), flexural modulus and impact strength. Different composite parameters are modified by different wax types so both natural and synthetic waxes, can be used interchangeably, depending on the required final material characteristics.

Identifiants

pubmed: 36670202
doi: 10.1038/s41598-023-28435-0
pii: 10.1038/s41598-023-28435-0
pmc: PMC9859783
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1161

Subventions

Organisme : This work was financially supported in the frame of the project "Advanced Biocomposites for Tomorrow's Economy BIOG-NET", FNP POIR.04.04.00-00-1792/18-00, project is carried out within the TEAM-NET programme of the Foundation for Polish Science co-financed by the European Union under the European Regional Development Fund.
ID : POIR.04.04.00-00-1792/18-00

Informations de copyright

© 2023. The Author(s).

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Auteurs

Marta Dobrosielska (M)

Faculty of Materials Science and Engineering, Warsaw University of Technology, Ul. Wołoska 141, 02-507, Warsaw, Poland.

Renata Dobrucka (R)

Faculty of Materials Science and Engineering, Warsaw University of Technology, Ul. Wołoska 141, 02-507, Warsaw, Poland. renata.dobrucka@pw.edu.pl.
Department of Non-Food Products Quality and Packaging Development, Institute of Quality Science, Poznań University of Economics and Business, Al. Niepodległości 10, 61-875, Poznan, Poland. renata.dobrucka@pw.edu.pl.

Paulina Kozera (P)

Faculty of Materials Science and Engineering, Warsaw University of Technology, Ul. Wołoska 141, 02-507, Warsaw, Poland.

Dariusz Brząkalski (D)

Faculty of Chemistry, Adam Mickiewicz University in Poznań, 8 Uniwersytetu Poznańskiego, 61-614, Poznan, Poland.

Ewa Gabriel (E)

Centre for Advanced Technologies, Adam Mickiewicz University in Poznań, Ul. Uniwersytetu Poznańskiego 10, 61-614, Poznan, Poland.

Julia Głowacka (J)

Faculty of Chemistry, Adam Mickiewicz University in Poznań, 8 Uniwersytetu Poznańskiego, 61-614, Poznan, Poland.

Marek Jałbrzykowski (M)

Centre for Advanced Technologies, Adam Mickiewicz University in Poznań, Ul. Uniwersytetu Poznańskiego 10, 61-614, Poznan, Poland.
Faculty of Mechanical Engineering, Bialystok University of Technology, Ul. Wiejska 45 C, 15-351, Białystok, Poland.

Krzysztof J Kurzydłowski (KJ)

Faculty of Mechanical Engineering, Bialystok University of Technology, Ul. Wiejska 45 C, 15-351, Białystok, Poland.

Robert E Przekop (RE)

Faculty of Chemistry, Adam Mickiewicz University in Poznań, 8 Uniwersytetu Poznańskiego, 61-614, Poznan, Poland. rprzekop@amu.edu.pl.

Classifications MeSH