The Preventable Effect of Taekwondo Sport among Cadets and Junior' Bone Mineral Density: DEXA Assessment.

DEXA Taekwondo adolescence bone mass density children rapid weight loss weight category

Journal

Children (Basel, Switzerland)
ISSN: 2227-9067
Titre abrégé: Children (Basel)
Pays: Switzerland
ID NLM: 101648936

Informations de publication

Date de publication:
15 Jan 2023
Historique:
received: 21 12 2022
revised: 12 01 2023
accepted: 13 01 2023
entrez: 21 1 2023
pubmed: 22 1 2023
medline: 22 1 2023
Statut: epublish

Résumé

Athletes competing in Taekwondo (TKD), the weight-category sport, tend to rapidly lose weight to achieve the desired body weight for better competitive results. Little is known about the effect of rapid weight reduction on bone mass density (BMD), especially during childhood and adolescence. The current study aimed to investigate the impact of rapid weight loss on BMD among cadets and juniors TKD athletes. A descriptive case series study design was conducted and collected from 28 males and females aged 12-17 years old, with mean age 14.4 ± 1.7. Dual-energy X-ray absorptiometry (DEXA) was used for both BMD and body composition assessment, and laboratory tests were also performed for the total calcium (Ca), TSH, free T4 (FT4), and 25-OH-vitamin D. Results showed normal levels of Ca (82.1%), TSH (96.4%), and FT4 (96.4%), whilst 85.7% had vitamin D deficiency. DEXA results showed that within male athletes, juniors had a wider range of BMD than cadets, while within females, results did not vary, with no statistical difference between both males and females. Our results suggested that children and adolescents' BMD was positively related to TKD sport regardless of the abnormal weight loss strategies used, as evidenced by laboratory results. Children and adolescents should be conscious and practice TKD sport adopting healthy weight loss behaviors.

Identifiants

pubmed: 36670720
pii: children10010170
doi: 10.3390/children10010170
pmc: PMC9856767
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : the university of Jordan, The Deanshil of
ID : 4/2021

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Auteurs

Hadeel Ali Ghazzawi (HA)

Department Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan.

Adam Tawfiq Amawi (AT)

Department of Physical and Health Education, Faculty of Educational Sciences, Al-Ahliyya Amman University, Al-Salt 19328, Jordan.

Hamza Alduraidi (H)

Community Health Nursing Department, School of Nursing, The University of Jordan, Amman 11942, Jordan.

Malik Juweid (M)

Department of Radiology and Nuclear Medicine, School of Medicine, The University of Jordan, Amman 11942, Jordan.

Hussam H Alhawari (HH)

Department of Internal Medicine, School of Medicine, The University of Jordan, Amman 11942, Jordan.

Mousa A Al-Abbadi (MA)

Department of Pathology, Microbiology and Forensic Medicine, School of Medicine, The University of Jordan, Amman 11942, Jordan.

Ali M Alabbadi (AM)

Department of Pathology, Microbiology and Forensic Medicine, School of Medicine, The University of Jordan, Amman 11942, Jordan.

Lana Salah Subhi AlNemer (LSS)

Department Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan.

Classifications MeSH