Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies.
COSMO-RS software
accelerated solvent extraction
bead milling
microwave
olive pomace
polyphenol extraction
ultrasound
Journal
Biomolecules
ISSN: 2218-273X
Titre abrégé: Biomolecules
Pays: Switzerland
ID NLM: 101596414
Informations de publication
Date de publication:
29 Dec 2022
29 Dec 2022
Historique:
received:
13
09
2022
revised:
24
11
2022
accepted:
15
12
2022
entrez:
21
1
2023
pubmed:
22
1
2023
medline:
25
1
2023
Statut:
epublish
Résumé
Olive pomace is the main by-product generated by the olive oil production process. Although toxic to the environment, olive pomace is an important source of natural antioxidants due to its high content of phenolic compounds. The aim of the current study is to maximize the extraction yields of the main phenolic compounds present in olive pomace using innovative green technologies. For this purpose, the present work is divided into two parts. The first part is based on a solubility study of targeted phenolic compounds in various ethanol/water ratios at two different temperatures (20 °C and 50 °C). A computational prediction using COSMO-RS software was applied for the calculation of eventual solubility, which was subsequently confirmed by practical experiments. The determination of the optimal extraction conditions of solvent ratio (EtOH/H
Identifiants
pubmed: 36671450
pii: biom13010065
doi: 10.3390/biom13010065
pmc: PMC9855426
pii:
doi:
Substances chimiques
Powders
0
Phenols
0
Solvents
0
Ethanol
3K9958V90M
4-hydroxyphenylethanol
1AK4MU3SNX
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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