Physical, Chemical and Functional Attributes of
coconut sugar
extrusion
functional properties
neera
snacks
valorization
Journal
Bioengineering (Basel, Switzerland)
ISSN: 2306-5354
Titre abrégé: Bioengineering (Basel)
Pays: Switzerland
ID NLM: 101676056
Informations de publication
Date de publication:
13 Jan 2023
13 Jan 2023
Historique:
received:
21
11
2022
revised:
30
12
2022
accepted:
05
01
2023
entrez:
21
1
2023
pubmed:
22
1
2023
medline:
22
1
2023
Statut:
epublish
Résumé
Owing to the demand for the consumption of healthy extrudates, this study explored the infusion of
Identifiants
pubmed: 36671686
pii: bioengineering10010114
doi: 10.3390/bioengineering10010114
pmc: PMC9855161
pii:
doi:
Types de publication
Journal Article
Langues
eng
Références
J Biol Chem. 1952 Mar;195(1):19-23
pubmed: 14938350
Anal Biochem. 1996 Jul 15;239(1):70-6
pubmed: 8660627
J Food Sci Technol. 2013 Feb;50(1):44-52
pubmed: 24425886
J Agric Food Chem. 2004 Dec 29;52(26):7970-81
pubmed: 15612784
J Agric Food Chem. 2011 Nov 23;59(22):12047-53
pubmed: 21981281
Crit Rev Food Sci Nutr. 2000 Jan;40(1):83-90
pubmed: 10674202
Nahrung. 2004 Feb;48(1):19-24
pubmed: 15053346
J Food Sci. 2016 Dec;81(12):E2932-E2938
pubmed: 27792845
J Texture Stud. 2022 Oct;53(6):854-869
pubmed: 35338486
Br J Nutr. 2003 Sep;90(3):551-6
pubmed: 13129460