Mediterranean Dietary Pattern and Cardiovascular Risk in Pregnant Women.

cardiovascular disease nutrition pregnancy complications primary prevention risk factors

Journal

Life (Basel, Switzerland)
ISSN: 2075-1729
Titre abrégé: Life (Basel)
Pays: Switzerland
ID NLM: 101580444

Informations de publication

Date de publication:
14 Jan 2023
Historique:
received: 19 11 2022
revised: 09 01 2023
accepted: 13 01 2023
entrez: 21 1 2023
pubmed: 22 1 2023
medline: 22 1 2023
Statut: epublish

Résumé

Nutrition during pregnancy is one of the most important factors that determine the health of a mother and the proper development of her fetus. The main objective of this study was to analyze the association between adherence to a Mediterranean dietary (MedDiet) pattern and cardiovascular (CV) risk factors in pregnant women. Accordingly, we carried out an observational, population-based study using data from pregnant women present in a hospital during the entire course of their pregnancy. Adherence to the MedDiet was assessed using the MedDiet score questionnaire. Our study identified that 87.25% (95%CI: 83.48-90.27) of the women had a cardiovascular risk in relation to their dietary intake. Women with diet-related CV risk were more likely to smoke (

Identifiants

pubmed: 36676190
pii: life13010241
doi: 10.3390/life13010241
pmc: PMC9860628
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

María Morales Suárez-Varela (M)

Area of Preventive Medicine and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, School of Pharmacy, University de Valencia, Avda. Vicent Andres Estelles s/n, 46100 Valencia, Spain.
Biomedical Research Center Network on Epidemiology and Public Health (CIBERESP), Institute of Health Carlos III, Avda. Monforte de Lemos, 3-5, Pabellón 11, Planta 0, 28029 Madrid, Spain.

Isabel Peraita-Costa (I)

Area of Preventive Medicine and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, School of Pharmacy, University de Valencia, Avda. Vicent Andres Estelles s/n, 46100 Valencia, Spain.
Biomedical Research Center Network on Epidemiology and Public Health (CIBERESP), Institute of Health Carlos III, Avda. Monforte de Lemos, 3-5, Pabellón 11, Planta 0, 28029 Madrid, Spain.

Alfredo Perales Marín (AP)

Department of Gynecology and Obstetrics, La Fé University and Polytechnic Hospital, Avda. Fernando Abril Martorell, 106, 46026 Valencia, Spain.

Beatriz Marcos Puig (B)

Department of Gynecology and Obstetrics, La Fé University and Polytechnic Hospital, Avda. Fernando Abril Martorell, 106, 46026 Valencia, Spain.

Agustín Llopis-Morales (A)

Area of Preventive Medicine and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, School of Pharmacy, University de Valencia, Avda. Vicent Andres Estelles s/n, 46100 Valencia, Spain.

Jose M Soriano (JM)

Food & Health Lab, Institute of Materials Science, University of Valencia, 46980 Valencia, Spain.
Joint Research Unit on Endocrinology, Nutrition and Clinical Dietetics, Health Research Institute La Fe-University of Valencia, 46026 Valencia, Spain.

Classifications MeSH