Extraction of Keratin from Pig Nails and Electrospinning of Keratin/Nylon6 Nanofibers for Copper (II) Adsorption.

copper (II) ion adsorption electrospinning keratin nanofiber pig nails

Journal

Polymers
ISSN: 2073-4360
Titre abrégé: Polymers (Basel)
Pays: Switzerland
ID NLM: 101545357

Informations de publication

Date de publication:
16 Jan 2023
Historique:
received: 03 12 2022
revised: 02 01 2023
accepted: 06 01 2023
entrez: 21 1 2023
pubmed: 22 1 2023
medline: 22 1 2023
Statut: epublish

Résumé

In this study, keratins were extracted from pig nail waste via the reduction method for the first time, using L-cysteine as the reductant and urea as the lytic agent. Nylon6 and pig nail keratin were successfully combined via electrospinning to generate a series of nylon6/pig nail keratin nanofibers with a variety of keratin concentrations (0% to 8%,

Identifiants

pubmed: 36679347
pii: polym15020467
doi: 10.3390/polym15020467
pmc: PMC9867079
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : the Key Research and Development Projects in Anhui Province
ID : 202104f06020007
Organisme : the Key Projects of Anhui Provincial Department of Education
ID : KJ2021A0888
Organisme : the Key Projects in Anhui Science and Technology University
ID : 2021zrzd12
Organisme : the Talent Foundation of Anhui Science and Technology University
ID : (SPYJ 202001
Organisme : the College Students' Innovative Entrepreneurial Training Plan Program
ID : 202110879050

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Auteurs

Lanlan Wei (L)

College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Di Wang (D)

College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Zhiheng Liao (Z)

College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Zexuan Gong (Z)

College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Wenwen Zhao (W)

College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Jinyan Gu (J)

College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Yan Li (Y)

College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Jingjun Li (J)

College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Classifications MeSH