Sn/MoC@NC hollow nanospheres as Schottky catalyst for highly sensitive electrochemical detection of methyl parathion.

Electrochemical sensor Hollow nanosphere structure Methyl parathion Schottky junction Sn/MoC@NC

Journal

Journal of hazardous materials
ISSN: 1873-3336
Titre abrégé: J Hazard Mater
Pays: Netherlands
ID NLM: 9422688

Informations de publication

Date de publication:
05 Apr 2023
Historique:
received: 20 07 2022
revised: 04 01 2023
accepted: 10 01 2023
pubmed: 24 1 2023
medline: 24 1 2023
entrez: 23 1 2023
Statut: ppublish

Résumé

Developing electrode materials with excellent electrocatalytic properties for detecting pesticide residues plays a vital role in the safety of agricultural products and environmental applications. Herein, we designed a new electrochemical sensor on the basis of N-doped carbon hollow nanospheres modified with Sn/MoC Schottky junction (Sn/MoC@NC) for methyl parathion (MP) detection. The Sn/MoC@NC was prepared by self-assembled polymerization-anchoring strategy and high-temperature carbonization design. Sn/MoC Schottky junction and hollow nanosphere structure endow Sn/MoC@NC with a larger surface area, more active sites, and faster electron transfer, which is beneficial to enhancing its electrocatalytic performance. The structural characterizations and physicochemical properties of Sn/MoC@NC were explored through various microscopy, spectroscopic and electrochemical techniques. The experimental results confirmed that the calibration curve for current and MP concentration (0.05-10 μg/mL) was available under optimized conditions, and the sensitivity and detection limit were respectively determined to be 9.02 μA μM

Identifiants

pubmed: 36689901
pii: S0304-3894(23)00059-6
doi: 10.1016/j.jhazmat.2023.130777
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

130777

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Ruixia Li (R)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

Minghui Shang (M)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

Taotao Zhe (T)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

Mingyan Li (M)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

Feier Bai (F)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

Zhihao Xu (Z)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

Tong Bu (T)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

Fan Li (F)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

Li Wang (L)

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: lwang@nwsuaf.edu.cn.

Classifications MeSH