Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified
EC 3.2.1.23
Kluyveromyces lactis
lactase
β‐D‐galactoside galactohydrolase
β‐Galactosidase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2023
Jan 2023
Historique:
entrez:
26
1
2023
pubmed:
27
1
2023
medline:
27
1
2023
Statut:
epublish
Résumé
The food enzyme β-galactosidase (β-D-galactoside galactohydrolase, EC 3.2.1.23) is produced with the non-genetically modified
Identifiants
pubmed: 36698499
doi: 10.2903/j.efsa.2023.7750
pii: EFS27750
pmc: PMC9854175
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07750Informations de copyright
© 2023 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
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