Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants.

antibacterial properties barrier properties medicinal plants shelf life starch tensile properties

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2022
Historique:
received: 10 10 2022
accepted: 28 11 2022
entrez: 27 1 2023
pubmed: 28 1 2023
medline: 28 1 2023
Statut: epublish

Résumé

In the current study, cornstarch-based antimicrobial and edible films were designed using solution-casting methods. The medicinal plants (

Identifiants

pubmed: 36704784
doi: 10.3389/fnut.2022.1066337
pmc: PMC9871902
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1066337

Informations de copyright

Copyright © 2023 Ali, Basit, Hussain, Sammi, Wali, Goksen, Muhammad, Faiz, Trif, Rusu and Manzoor.

Déclaration de conflit d'intérêts

AR was employed by Biozoon Food Innovations GmbH. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Amjad Ali (A)

Department of Agriculture and Food Technology, Karakoram International University, Gilgit, Pakistan.

Abdul Basit (A)

Department of Science and Technology, The University of Agriculture, Peshawar, Pakistan.

Azhar Hussain (A)

Department of Agriculture and Food Technology, Karakoram International University, Gilgit, Pakistan.

Shehla Sammi (S)

Department of Food Science and Technology, The University of Haripur, Harīpur, Pakistan.

Asif Wali (A)

Department of Agriculture and Food Technology, Karakoram International University, Gilgit, Pakistan.

Gulden Goksen (G)

Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Turkey.

Ali Muhammad (A)

Department of Science and Technology, The University of Agriculture, Peshawar, Pakistan.

Furukh Faiz (F)

Department of Agriculture and Food Technology, Karakoram International University, Gilgit, Pakistan.

Monica Trif (M)

CENCIRA Agrofood Research and Innovation Centre, Cluj-Napoca, Romania.

Alexandru Rusu (A)

Biozoon Food Innovations GmbH, Bremerhaven, Germany.

Muhammad Faisal Manzoor (MF)

Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China.
School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Classifications MeSH