Association between Diet-related Behaviour and Risk of Colorectal Cancer: A Scoping Review.

Colorectal neoplasms Cooking method Eating Feeding behavior

Journal

Journal of cancer prevention
ISSN: 2288-3649
Titre abrégé: J Cancer Prev
Pays: Korea (South)
ID NLM: 101615965

Informations de publication

Date de publication:
31 Dec 2022
Historique:
received: 06 12 2022
revised: 22 12 2022
accepted: 26 12 2022
entrez: 30 1 2023
pubmed: 31 1 2023
medline: 31 1 2023
Statut: ppublish

Résumé

Individual dietary patterns may be influenced by diet-related behaviours, which may eventually play a significant role in contributing to colorectal cancer risk. As nearly half of colorectal cancer cases can be prevented through diet and lifestyle modification, in this study, we aimed to present an overview of the literature on diet-related behaviour and its effect on colorectal cancer risk among adults. Articles published from 2011 until July 2021 were selected. Out of the 1,198 articles retrieved, 25 were analyzed. There were 16 case-control studies, and nine of them were cohort studies. As a finding, the instruments used in this review were food frequency questionnaires (n = 23), followed by a semi-structured interview (n = 1), and diet records (n = 1). We demonstrated that unhealthy diet-related behaviours are linked to an increased risk of colorectal cancer in adults and those food frequency questionnaires or food records are common instruments used to collect diet-related behaviours. This article imparts the research trends and directions of colorectal cancer risk factors and shows that diet-related behaviour varies and changes over time.

Identifiants

pubmed: 36713941
doi: 10.15430/JCP.2022.27.4.208
pii: jcp-27-4-208
pmc: PMC9836915
doi:

Types de publication

Journal Article

Langues

eng

Pagination

208-220

Informations de copyright

Copyright © 2022 Korean Society of Cancer Prevention.

Déclaration de conflit d'intérêts

CONFLICTS OF INTEREST No potential conflicts of interest were disclosed.

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Auteurs

Nur Mahirah Amani Binti Mohammad (NMAB)

Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, The National University of Malaysia, Kuala Lumpur, Malaysia.

Mohd Razif Shahril (MR)

Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, The National University of Malaysia, Kuala Lumpur, Malaysia.

Suzana Shahar (S)

Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, The National University of Malaysia, Kuala Lumpur, Malaysia.

Michael Fenech (M)

Genome Health Foundation, North Brighton, SA, Australia.

Razinah Sharif (R)

Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, The National University of Malaysia, Kuala Lumpur, Malaysia.

Classifications MeSH