Technique for order preference by similarity to ideal solution (TOPSIS): a MCDM approach for selecting suitable solvent considering biochemical profiles and in vitro antibacterial efficacy of petioles of betel leaf (Piper betle L.).


Journal

Environmental science and pollution research international
ISSN: 1614-7499
Titre abrégé: Environ Sci Pollut Res Int
Pays: Germany
ID NLM: 9441769

Informations de publication

Date de publication:
Apr 2023
Historique:
received: 21 05 2022
accepted: 18 01 2023
medline: 14 4 2023
pubmed: 31 1 2023
entrez: 30 1 2023
Statut: ppublish

Résumé

Petioles of betel leaf (BLP) are the major industrial by-products of betel leaf industries sold at throwaway prices or used as cattle feed. The present work was taken up to evaluate suitable solvent based on yield, antioxidant, and antimicrobial properties to isolate extract of BLP using the Shannon entropy-TOPSIS method. Four solvents were chosen for the extraction process: hexane, toluene + ethanol (2:1), acetone, and ethanol. The findings showed that ethanol-based BLP extract had the highest TPC value, measuring 2193.71 ± 0.17 mg of gallic acid equivalence/g of dry extract, while acetone-based extracts had the highest TFC value, measuring 8.03 mg of quercetin equivalent/g of dry extract. Radical scavenging activities like DPPH (IC

Identifiants

pubmed: 36715795
doi: 10.1007/s11356-023-25485-9
pii: 10.1007/s11356-023-25485-9
doi:

Substances chimiques

Antioxidants 0
n-hexane 2DDG612ED8
Hexanes 0
Solvents 0
Acetone 1364PS73AF
Anti-Bacterial Agents 0
Anti-Infective Agents 0
Ethanol 3K9958V90M
Toluene 3FPU23BG52
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

46147-46158

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Sujosh Nandi (S)

Agricultural & Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India. sujoshniitkgp@gmail.com.
School of Agriculture, Swami Vivekananda University, Barrackpore, West Bengal, 700121, India. sujoshniitkgp@gmail.com.

Proshanta Guha (P)

Agricultural & Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India.

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