Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials.
Lipid profile
Meta-analysis
Plum
Randomised controlled trials
Journal
Journal of nutritional science
ISSN: 2048-6790
Titre abrégé: J Nutr Sci
Pays: England
ID NLM: 101590587
Informations de publication
Date de publication:
2023
2023
Historique:
received:
10
06
2022
revised:
10
08
2022
accepted:
17
10
2022
entrez:
1
2
2023
pubmed:
2
2
2023
medline:
3
2
2023
Statut:
epublish
Résumé
Plums are abundant in bioactive compounds which have been associated with numerous health benefits. In the present study, we aimed at examining the impact of plum supplementation on lipid profile of individuals. Electronic bibliographical databases were searched for relevant randomised clinical trials. Articles meeting our eligibility criteria were included for data extraction and final analysis. Weighted mean difference (WMD) was estimated using a random-effect model. Of the total articles retrieved in the initial search, nine articles were found to be eligible to be included in the analysis. Our results show that plum supplementation significantly improves total cholesterols levels in the unhealthy individuals. Moreover, plum supplementation reduces the LDL-c levels in the pooled sample (WMD = -11⋅52 mg/dl; 95 % CI -21⋅93, -1⋅11,
Identifiants
pubmed: 36721717
doi: 10.1017/jns.2022.101
pii: S204867902200101X
pmc: PMC9869099
doi:
Substances chimiques
Cholesterol, LDL
0
Types de publication
Meta-Analysis
Systematic Review
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
e6Informations de copyright
© The Author(s) 2023.
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