Effects of Water Deuteration on Thermodynamic and Structural Properties of Proteins and Biomembranes.


Journal

The journal of physical chemistry. B
ISSN: 1520-5207
Titre abrégé: J Phys Chem B
Pays: United States
ID NLM: 101157530

Informations de publication

Date de publication:
09 02 2023
Historique:
pubmed: 2 2 2023
medline: 11 2 2023
entrez: 1 2 2023
Statut: ppublish

Résumé

Light and heavy water are often used interchangeably in spectroscopic experiments with the tacit assumption that the structure of the investigated biomolecule does not depend too much on employing one or the other solvent. While this may often be a good approximation, we demonstrate here using molecular dynamics simulations incorporating nuclear quantum effects via modification of the interaction potential that there are small but significant differences. Namely, as quantified and discussed in the present study, both proteins and biomembranes tend to be slightly more compact and rigid in D

Identifiants

pubmed: 36722049
doi: 10.1021/acs.jpcb.2c08270
pmc: PMC10017026
doi:

Substances chimiques

Water 059QF0KO0R
Proteins 0
Deuterium Oxide J65BV539M3
Solvents 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1138-1143

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Auteurs

Carmelo Tempra (C)

Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, 160 00 Prague 6, Czech Republic.

Victor Cruces Chamorro (VC)

Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, 160 00 Prague 6, Czech Republic.

Pavel Jungwirth (P)

Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, 160 00 Prague 6, Czech Republic.

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Classifications MeSH