Tomato waste biochar in the framework of circular economy.

Activated biochars Biochars Characterization Pyrolysis Thermogravimetry Tomato waste

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
01 May 2023
Historique:
received: 20 11 2022
revised: 23 01 2023
accepted: 28 01 2023
pubmed: 5 2 2023
medline: 5 2 2023
entrez: 4 2 2023
Statut: ppublish

Résumé

Tomato pomace was slowly pyrolyzed at 350 and 550 °C (under an N

Identifiants

DOI: 10.1016/j.scitotenv.2023.161959 PMID: 36739037
pubmed: 36739037
pii: S0048-9697(23)00574-0
doi: 10.1016/j.scitotenv.2023.161959
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

161959

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors have no competing interests to declare that are relevant to the content of this article.

Auteurs

Marinos Stylianou (M)

Open University of Cyprus, Faculty of Pure and Applied Sciences, Laboratory of Chemical Engineering and Engineering Sustainability, Giannou Kranidioti, 89, 2231, Latsia, Nicosia, Cyprus. Electronic address: marinos.stylianou@ouc.ac.cy.

Terpsithea Laifi (T)

Open University of Cyprus, Faculty of Pure and Applied Sciences, Laboratory of Chemical Engineering and Engineering Sustainability, Giannou Kranidioti, 89, 2231, Latsia, Nicosia, Cyprus.

Simona Bennici (S)

Institut de Science des Matériaux de Mulhouse, 15, Rue Jean Starcky, 68057 Mulhouse Cedex, France. Electronic address: simona.bennici@uha.fr.

Patrick Dutournie (P)

Institut de Science des Matériaux de Mulhouse, 15, Rue Jean Starcky, 68057 Mulhouse Cedex, France. Electronic address: patrick.dutournie@uha.fr.

Lionel Limousy (L)

Institut de Science des Matériaux de Mulhouse, 15, Rue Jean Starcky, 68057 Mulhouse Cedex, France. Electronic address: lionel.limousy@uha.fr.

Agapios Agapiou (A)

Department of Chemistry, University of Cyprus, P.O. Box 20537, 1678 Nicosia, Cyprus. Electronic address: agapiou.agapios@ucy.ac.cy.

Iliana Papamichael (I)

Open University of Cyprus, Faculty of Pure and Applied Sciences, Laboratory of Chemical Engineering and Engineering Sustainability, Giannou Kranidioti, 89, 2231, Latsia, Nicosia, Cyprus.

Besma Khiari (B)

Wastewaters and Environment Laboratory, Water Research and Technologies Center (CERTE), Technopark Borj Cedria, University of Carthage, P.O. Box 273, Soliman 8020, Tunisia. Electronic address: basma.khiari@enicar.ucar.tn.

Mejdi Jeguirim (M)

Department of Chemistry, University of Cyprus, P.O. Box 20537, 1678 Nicosia, Cyprus. Electronic address: mejdi.jeguirim@uha.fr.

Antonis A Zorpas (AA)

Open University of Cyprus, Faculty of Pure and Applied Sciences, Laboratory of Chemical Engineering and Engineering Sustainability, Giannou Kranidioti, 89, 2231, Latsia, Nicosia, Cyprus. Electronic address: antonis.zorpas@ouc.ac.cy.

Classifications MeSH