The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain.
durum wheat
genetic biofortification
micronutrients
mutagenesis
phytic acid
tilling
Journal
Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200
Informations de publication
Date de publication:
2023
2023
Historique:
received:
25
10
2022
accepted:
04
01
2023
entrez:
6
2
2023
pubmed:
7
2
2023
medline:
7
2
2023
Statut:
epublish
Résumé
Micronutrient malnutrition affects more than half of the world population. Reduced bioavailability of microelements in the raw materials is considered one of the main causes of mineral deficiency in populations whose diet is largely based on the consumption of staple crops. In this context, the production of low phytic acid (
Identifiants
pubmed: 36743506
doi: 10.3389/fpls.2023.1079559
pmc: PMC9890658
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1079559Informations de copyright
Copyright © 2023 Frittelli, Botticella, Palombieri, Masci, Celletti, Fontanella, Astolfi, De Vita, Volpato and Sestili.
Déclaration de conflit d'intérêts
Author MV is employed by Grandi Molini Italiani SpA. FS, AF, EB, MV are coinventors of the Italian patent application no. 102022000008315 “Wheat mutant plant with a reduced content of phytic acid”. The authors declare that this study received funding from Grandi Molini Italiani SpA. The funder was not involved in the study design, collection, analysis, interpretation of data, the writing of this article, or the decision to submit it for publication.
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