Rio Tinto as a niche for acidophilus enzymes of industrial relevance.


Journal

Microbial biotechnology
ISSN: 1751-7915
Titre abrégé: Microb Biotechnol
Pays: United States
ID NLM: 101316335

Informations de publication

Date de publication:
05 2023
Historique:
received: 07 06 2022
accepted: 06 11 2022
medline: 27 4 2023
pubmed: 8 2 2023
entrez: 7 2 2023
Statut: ppublish

Résumé

Lignocellulosic residues are amongst the most abundant waste products on Earth. Therefore, there is an increasing interest in the utilization of these residues for bioethanol production and for biorefineries to produce compounds of industrial interest. Enzymes that breakdown cellulose and hemicellulose into oligomers and monosaccharides are required in these processes and cellulolytic enzymes with optimum activity at a low pH area are desirable for industrial processes. Here, we explore the fungal biodiversity of Rıo Tinto, the largest acidic ecosystem on Earth, as far as the secretion of cellulolytic enzymes is concerned. Using colorimetric and industrial substrates, we show that a high proportion of the fungi present in this extremophilic environment secrete a wide range of enzymes that are able to hydrolyze cellulose and hemicellulose at acidic pH (4.5-5). Shotgun proteomic analysis of the secretomes of some of these fungi has identified different cellulases and hemicellulolytic enzymes as well as a number of auxiliary enzymes. Supplementation of pre-industrial cocktails from Myceliophtora with Rio Tinto secretomes increased the amount of monosaccharides released from corn stover or sugar cane straw. We conclude that the Rio Tinto fungi display a good variety of hydrolytic enzymes with high industrial potential.

Identifiants

pubmed: 36748404
doi: 10.1111/1751-7915.14192
pmc: PMC10128141
doi:

Substances chimiques

Cellulose 9004-34-6
Cellulases EC 3.2.1.-
Monosaccharides 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1069-1086

Informations de copyright

© 2023 The Authors. Microbial Biotechnology published by Applied Microbiology International and John Wiley & Sons Ltd.

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Auteurs

Abdelali Daddaoua (A)

Department of Biochemistry and Molecular Biology II, Faculty of Pharmacy, University of Granada, Granada, Spain.

Consolación Álvarez (C)

Instituto de Bioquímica Vegetal y Fotosíntesis (CSIC-US), Consejo Superior de Investigaciones Científicas and Universidad de Sevilla, CIC Cartuja, Seville, Spain.

Monika Oggerin (M)

Centro de Biología Molecular Severo Ochoa (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, Spain.

Nuria Rodriguez (N)

Centro de Astrobiología (INTA-CSIC), Torrejón de Ardoz, Spain.

Estrella Duque (E)

Estación Experimental del Zaidín (EEZ-CSIC), Granada, Spain.

Ricardo Amils (R)

Centro de Biología Molecular Severo Ochoa (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, Spain.
Centro de Astrobiología (INTA-CSIC), Torrejón de Ardoz, Spain.

Jean Armengaud (J)

Département Médicaments et Technologies pour la Santé (DMTS), Université Paris Saclay, CEA, INRAE, Bagnols-sur-Cèze, France.

Ana Segura (A)

Estación Experimental del Zaidín (EEZ-CSIC), Granada, Spain.

Juan Luis Ramos (JL)

Estación Experimental del Zaidín (EEZ-CSIC), Granada, Spain.

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