Antioxidant and antibacterial activities of a polysaccharide produced by Chaetomium globosum CGMCC 6882.
Bioactivity
Polysaccharide
Tapioca starch
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
01 Apr 2023
01 Apr 2023
Historique:
received:
22
10
2022
revised:
19
01
2023
accepted:
06
02
2023
pubmed:
10
2
2023
medline:
21
3
2023
entrez:
9
2
2023
Statut:
ppublish
Résumé
In the present work, a Gynostemma pentaphyllum herb endophytic fungus of Chaetomium globosum CGMCC 6882 polysaccharide produced from tapioca starch (GCP-TS) with submerged fermentation was analyzed. GCP-TS contains rhamnose, glucosamine, galactose, glucose, mannose, and glucuronic acid in the molar ratio of 6.29: 0.55: 1.12: 22.93: 10.94: 3.54. Its weight-average molecular weight, number-average molecular weight and polydispersity were 4.73 × 10
Identifiants
pubmed: 36758762
pii: S0141-8130(23)00521-4
doi: 10.1016/j.ijbiomac.2023.123628
pii:
doi:
Substances chimiques
Antioxidants
0
Polysaccharides
0
Anti-Bacterial Agents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
123628Informations de copyright
Copyright © 2023 Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare no conflicts of interest.