Accelerated degradation of plastic products via yeast enzyme treatment.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
10 02 2023
Historique:
received: 22 09 2022
accepted: 03 02 2023
entrez: 10 2 2023
pubmed: 11 2 2023
medline: 15 2 2023
Statut: epublish

Résumé

Biodegradable plastics can solve the problem of unwanted plastics accumulating in the environment if they can be given the contradictory properties of durability in use and rapid degradation after use. Commercially available agricultural biodegradable mulch films are made from formulations containing polybutylene adipate-co-terephthalate (PBAT) to provide mechanical and UV resistance during the growing season. Although used films are ploughed into the soil using a tiller to promote decomposition, it is difficult if they remain durable. We showed that an enzyme produced by the leaf surface yeast Pseudozyma antarctica (PaE) degrades PBAT-containing films. In laboratory studies, PaE randomly cleaved the PBAT polymer chain and induced erosion of the film surface. In the field, commercial biodegradable films containing PBAT placed on ridges were weakened in both the warm and cold seasons by spraying the culture filtrate of P. antarctica. After the field was ploughed the next day, the size and total weight of residual film fragments decreased significantly (p < 0.05). Durable biodegradable plastics used in the field are degraded using PaE treatment and are broken down into small fragments by the plough. The resultant degradation products can then be more readily assimilated by many soil microorganisms.

Identifiants

pubmed: 36765090
doi: 10.1038/s41598-023-29414-1
pii: 10.1038/s41598-023-29414-1
pmc: PMC9918467
doi:

Substances chimiques

Biodegradable Plastics 0
Polymers 0
Soil 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2386

Informations de copyright

© 2023. The Author(s).

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Auteurs

Hiroko Kitamoto (H)

National Agriculture and Food Research Organization (NARO), Tsukuba, Japan. kitamoto@affrc.go.jp.

Motoo Koitabashi (M)

National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.

Yuka Sameshima-Yamashita (Y)

National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.

Hirokazu Ueda (H)

National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.

Akihiko Takeuchi (A)

National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.

Takashi Watanabe (T)

National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
Gunma Industrial Technology Center, 884-1 Kamesato, Maebashi, Gunma, 379-2147, Japan.

Shun Sato (S)

Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan.

Azusa Saika (A)

Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan.

Tokuma Fukuoka (T)

Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan.

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Classifications MeSH