Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality.
algae
fatty acids
fava bean
feed
insect meal
pea
performance
pork
swine
Journal
Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614
Informations de publication
Date de publication:
31 Jan 2023
31 Jan 2023
Historique:
received:
30
11
2022
revised:
12
01
2023
accepted:
25
01
2023
entrez:
11
2
2023
pubmed:
12
2
2023
medline:
12
2
2023
Statut:
epublish
Résumé
Soybean is one of the most expensive and limiting feed ingredients in diet formulations; however, in pig farming, it represents the main source of protein. The production and supply of soybean are critical steps due to their environmental impact and feed/food competition for land use. Therefore, research is focusing on finding alternatives to replace soybean partially or totally. However, alternative ingredients should ensure similar growth performance, carcass traits, and meat quality characteristics compared to conventional soybean-based diets. The objective of this review was to evaluate the impact of different alternative protein sources to soybean in pig nutrition and their effects on growth performance, carcass, and meat quality traits. The review process was performed on Scopus
Identifiants
pubmed: 36766383
pii: ani13030494
doi: 10.3390/ani13030494
pmc: PMC9913794
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
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