Essential Oils Composition and Biological Activity of


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
19 Jan 2023
Historique:
received: 28 12 2022
revised: 14 01 2023
accepted: 17 01 2023
entrez: 11 2 2023
pubmed: 12 2 2023
medline: 15 2 2023
Statut: epublish

Résumé

Generally, there are scant data about the constituents and eventually the biological activity of essential oils (EOs) from aromatic plants that grow naturally in Sudan. The present study aimed to determine the chemical composition, and antioxidant and enzyme inhibitory activities of EO extracted from the fruit of

Identifiants

pubmed: 36770673
pii: molecules28031005
doi: 10.3390/molecules28031005
pmc: PMC9921792
pii:
doi:

Substances chimiques

Oils, Volatile 0
Butyrylcholinesterase EC 3.1.1.8
Monoterpenes 0
Antioxidants 0
Sesquiterpenes 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Loai M H Eltayeb (LMH)

Department of Botany, Faculty of Science, University of Khartoum, Khartoum P.O. Box 321, Sudan.

Sakina Yagi (S)

Department of Botany, Faculty of Science, University of Khartoum, Khartoum P.O. Box 321, Sudan.

Hanan M M Mohamed (HMM)

Department of Botany, Faculty of Science, University of Khartoum, Khartoum P.O. Box 321, Sudan.

Gokhan Zengin (G)

Department of Biology, Science Faculty, Selcuk University, 42130 Konya, Turkey.

Mohammad Ali Shariati (MA)

Department of Scientific Research, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, 127550 Moscow, Russia.
Department of Scientific Research, K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 109004 Moscow, Russia.

Maksim Rebezov (M)

Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, 109316 Moscow, Russia.

Abdullah Ibrahim Uba (AI)

College of Science and Mathematics, Rowan University, Glassboro, NJ 08028, USA.

Jose Manuel Lorenzo (JM)

Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, San Cibrao das Viñas, Avd. Galicia nº 4, 32900 Ourense, Spain.
Facultade de Ciencias, Universidade de Vigo, Área de Tecnoloxía dos Alimentos, 32004 Ourense, Spain.

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Classifications MeSH