Associations between Maternal Diet, Human Milk Macronutrients, and Breast-Fed Infant Growth during the First Month of Life in the SMILE Iwamizawa in Japan.

breast-fed infant human milk infant growth macronutrient maternal diet

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
28 Jan 2023
Historique:
received: 16 12 2022
revised: 25 01 2023
accepted: 26 01 2023
entrez: 11 2 2023
pubmed: 12 2 2023
medline: 15 2 2023
Statut: epublish

Résumé

Maternal diet may affect human milk macronutrients, but it remains to be elucidated whether this is also influential in infant growth. This study aimed to examine (1) how maternal diet influences human milk macronutrients, and (2) to what extent the variation in milk macronutrients affects infant growth during the first month of life. In 71 Japanese lactating women, maternal dietary information was collected from the brief-type self-administered diet history questionnaire, and anthropometry of mother-infant dyads was collected from medical records. Macronutrients in milk were analyzed by a Human Milk Analyzer. Maternal retinol intake was associated with the carbohydrate content in human milk at 1-month postpartum (standardized

Identifiants

pubmed: 36771361
pii: nu15030654
doi: 10.3390/nu15030654
pmc: PMC9921570
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Japan Science and Technology Agency
ID : JPMJCE1301

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Auteurs

Yosuke Komatsu (Y)

Health Care & Nutritional Science Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Japan.
Center for Food and Medical Innovation Promotion, Institute for the Promotion of Business-Regional Collaboration of Hokkaido University, Sapporo 001-0021, Japan.

Yasuaki Wada (Y)

Health Care & Nutritional Science Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Japan.
Center for Food and Medical Innovation Promotion, Institute for the Promotion of Business-Regional Collaboration of Hokkaido University, Sapporo 001-0021, Japan.

Fuka Tabata (F)

Health Care & Nutritional Science Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Japan.
Center for Food and Medical Innovation Promotion, Institute for the Promotion of Business-Regional Collaboration of Hokkaido University, Sapporo 001-0021, Japan.

Satomi Kawakami (S)

Health Care & Nutritional Science Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Japan.

Yasuhiro Takeda (Y)

Health Care & Nutritional Science Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Japan.

Kiminori Nakamura (K)

Department of Cell Biological Science, Faculty of Advanced Life Science, Department of Cell Biological Science, Hokkaido University Graduate School of Life Science, Sapporo 001-0021, Japan.

Tokiyoshi Ayabe (T)

Department of Cell Biological Science, Faculty of Advanced Life Science, Department of Cell Biological Science, Hokkaido University Graduate School of Life Science, Sapporo 001-0021, Japan.

Koshi Nakamura (K)

Department of Public Health and Hygiene, Graduate School of Medicine, University of the Ryukyus, Okinawa 903-0215, Japan.
Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo 060-8638, Japan.

Takashi Kimura (T)

Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo 060-8638, Japan.

Akiko Tamakoshi (A)

Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo 060-8638, Japan.

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