Using chaotic dynamics to characterize the complexity of rough surfaces.


Journal

Physical review. E
ISSN: 2470-0053
Titre abrégé: Phys Rev E
Pays: United States
ID NLM: 101676019

Informations de publication

Date de publication:
Jan 2023
Historique:
received: 06 08 2022
accepted: 19 12 2022
entrez: 17 2 2023
pubmed: 18 2 2023
medline: 18 2 2023
Statut: ppublish

Résumé

In this work, we use the basic ingredients of chaotic dynamics (stretching and folding of phase space points) for the characterization of the complexity of microscopy images of rough surfaces. The key idea is to use an image as the initial condition of a chaotic discrete dynamical system, such as the Arnold cat map, and track its transformations during the first iterations of the map. Since the basic effects of the Arnold map are the stretching and folding of image texture, the application of the map leads to an enhancement of the high frequency content of images along with an increase of discontinuities in pixel intensities. We exploit these effects to quantify the complexity of S type (lying between homogeneity and randomness) of the image texture since the first (enhancement of high frequencies) can be used to quantify the distance of texture from randomness and noise and the second (the proliferation of discontinuities) the distance from order and homogeneity. The method is validated in synthetic images which are generated from computer generated surfaces with controlled correlation length and fractal dimension and it is applied in real images of nanostructured surfaces obtained from a scanning electron microscope with very interesting results.

Identifiants

pubmed: 36797927
doi: 10.1103/PhysRevE.107.014206
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

014206

Auteurs

A Kondi (A)

Institute of Nanoscience and Nanotechnology, National Centre for Scientific Research "Demokritos," Agia Paraskevi 15310, Greece.
Department of Physics, School of Science, University of Athens, 15784 Athens, Greece.

V Constantoudis (V)

Institute of Nanoscience and Nanotechnology, National Centre for Scientific Research "Demokritos," Agia Paraskevi 15310, Greece.
Nanometrisis p.c., Agia Paraskevi 15341, Greece.

P Sarkiris (P)

Institute of Nanoscience and Nanotechnology, National Centre for Scientific Research "Demokritos," Agia Paraskevi 15310, Greece.

K Ellinas (K)

Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Greece.

E Gogolides (E)

Institute of Nanoscience and Nanotechnology, National Centre for Scientific Research "Demokritos," Agia Paraskevi 15310, Greece.
Nanometrisis p.c., Agia Paraskevi 15341, Greece.

Classifications MeSH