Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified
EC 3.2.1.26
S. cerevisiae
food enzyme
invertase
β‐d‐fructofuranoside fructohydrolase
β‐fructofuranosidase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Feb 2023
Feb 2023
Historique:
entrez:
24
2
2023
pubmed:
25
2
2023
medline:
25
2
2023
Statut:
epublish
Résumé
The food enzyme β-fructofuranosidase (β-d-fructofuranoside fructohydrolase; EC 3.2.1.26) is produced with the non-genetically modified
Identifiants
pubmed: 36824679
doi: 10.2903/j.efsa.2023.7833
pii: EFS27833
pmc: PMC9941845
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07833Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Références
World Health Organ Tech Rep Ser. 1999;884:i-viii, 1-96
pubmed: 10079756
Allergol Immunopathol (Madr). 2009 Jul-Aug;37(4):203-4
pubmed: 19775798
EFSA J. 2021 Jul 07;19(7):e06689
pubmed: 34257732
EFSA J. 2021 Oct 21;19(10):e06851
pubmed: 34721697
Occup Environ Med. 2002 Jul;59(7):498-502; quiz 502, 426
pubmed: 12107305
EFSA J. 2020 Feb 03;18(2):e05966
pubmed: 32874212
Mol Nutr Food Res. 2004 Nov;48(6):413-23
pubmed: 15508176
Allergy Asthma Proc. 2008 Nov-Dec;29(6):629-35
pubmed: 19173790
J Biol Chem. 2013 Apr 5;288(14):9755-9766
pubmed: 23430743
EFSA J. 2021 Dec 20;19(12):e07010
pubmed: 34976163