Determination of Tea Aroma Precursor Glycosides: An Efficient Approach via Liquid Chromatography-Tandem Mass Spectrometry.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
08 Mar 2023
Historique:
pubmed: 25 2 2023
medline: 10 3 2023
entrez: 24 2 2023
Statut: ppublish

Résumé

Tea aroma components are often stored as glycosidically bound forms in the tea plant (

Identifiants

pubmed: 36827965
doi: 10.1021/acs.jafc.2c08562
doi:

Substances chimiques

Glycosides 0
Tea 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4083-4090

Auteurs

Keyi Zhang (K)

College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

Jing Zhao (J)

College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

Long Cheng (L)

College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

Haozhe Zhou (H)

College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

Yuan Dong (Y)

College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

Huicong Ma (H)

College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

Jie Zhou (J)

College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

Youben Yu (Y)

College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

Qingshan Xu (Q)

College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

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