The Polymethoxyflavone Sudachitin Modulates the Circadian Clock and Improves Liver Physiology.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
05 2023
Historique:
revised: 13 12 2022
received: 28 04 2022
medline: 10 5 2023
pubmed: 26 2 2023
entrez: 25 2 2023
Statut: ppublish

Résumé

Polymethoxylated flavones (PMFs) are a group of natural compounds known to display a wide array of beneficial effects to promote physiological fitness. Recent studies reveal circadian clocks as an important cellular mechanism mediating preventive efficacy of the major PMF Nobiletin against metabolic disorders. Sudachitin is a PMF enriched in Citrus sudachi, and its functions and mechanism of action are poorly understood. Using circadian reporter cells, it shows that Sudachitin modulates circadian amplitude and period of Bmal1 promoter-driven reporter rhythms, and real-time qPCR analysis shows that Sudachitin alters expression of core clock genes, notably Bmal1, at both transcript and protein levels. Mass-spec analysis reveals systemic exposure in vivo. In mice fed with high-fat diet with or without Sudachitin, it observes increased nighttime activity and daytime sleep, accompanied by significant metabolic improvements in a circadian time-dependent manner, including respiratory quotient, blood lipid and glucose profiles, and liver physiology. Focusing on liver, RNA-sequencing and metabolomic analyses reveal prevalent diurnal alteration in both gene expression and metabolite accumulation. This study elucidates Sudachitin as a new clock-modulating PMF with beneficial effects to improve diurnal metabolic homeostasis and liver physiology, suggesting the circadian clock as a fundamental mechanism to safeguard physiological well-being.

Identifiants

pubmed: 36829302
doi: 10.1002/mnfr.202200270
doi:

Substances chimiques

sudachitin 0
ARNTL Transcription Factors 0
Flavonoids 0
CLOCK Proteins EC 2.3.1.48

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2200270

Informations de copyright

© 2023 Wiley-VCH GmbH.

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Auteurs

Kazuaki Mawatari (K)

Department of Biochemistry and Molecular Biology, The University of Texas Health Science Center at Houston, 6431 Fannin St., Houston, TX, 77030, USA.
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuramoto-cho 3-18-15, Tokushima, 770-8503, Japan.

Nobuya Koike (N)

Department of Physiology and Systems Bioscience, Kyoto Prefectural University of Medicine, 465 Kamigyo-ku, Kyoto, 602-8566, Japan.

Kazunari Nohara (K)

Department of Biochemistry and Molecular Biology, The University of Texas Health Science Center at Houston, 6431 Fannin St., Houston, TX, 77030, USA.

Marvin Wirianto (M)

Department of Biochemistry and Molecular Biology, The University of Texas Health Science Center at Houston, 6431 Fannin St., Houston, TX, 77030, USA.

Takashi Uebanso (T)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuramoto-cho 3-18-15, Tokushima, 770-8503, Japan.

Takaaki Shimohata (T)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuramoto-cho 3-18-15, Tokushima, 770-8503, Japan.

Yasuhiro Shikishima (Y)

Ikeda Yakusou Corporation, 1808-1 Shuzunakatsu, Ikeda-cho, Miyoshi-city, Tokushima, 778-0020, Japan.

Hiroyuki Miura (H)

Ikeda Yakusou Corporation, 1808-1 Shuzunakatsu, Ikeda-cho, Miyoshi-city, Tokushima, 778-0020, Japan.

Yoshitaka Nii (Y)

Food and Biotechnology Division, Tokushima Prefectural Industrial Technology Center, 11-2 Nishibari, Saika-cho, Tokushima, 770-8021, Japan.

Mark J Burish (MJ)

Department of Biochemistry and Molecular Biology, The University of Texas Health Science Center at Houston, 6431 Fannin St., Houston, TX, 77030, USA.

Kazuhiro Yagita (K)

Department of Physiology and Systems Bioscience, Kyoto Prefectural University of Medicine, 465 Kamigyo-ku, Kyoto, 602-8566, Japan.

Akira Takahashi (A)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuramoto-cho 3-18-15, Tokushima, 770-8503, Japan.

Seung-Hee Yoo (SH)

Department of Biochemistry and Molecular Biology, The University of Texas Health Science Center at Houston, 6431 Fannin St., Houston, TX, 77030, USA.

Zheng Chen (Z)

Department of Biochemistry and Molecular Biology, The University of Texas Health Science Center at Houston, 6431 Fannin St., Houston, TX, 77030, USA.

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