High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion.
antioxidant activity
gastrointestinal digestion
image analysis
microstructure
phenolic compounds
ultrasound
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
02 Feb 2023
02 Feb 2023
Historique:
received:
30
12
2022
revised:
27
01
2023
accepted:
31
01
2023
entrez:
25
2
2023
pubmed:
26
2
2023
medline:
26
2
2023
Statut:
epublish
Résumé
High-power ultrasound in gas-phase (28.8 kW/m
Identifiants
pubmed: 36829915
pii: antiox12020356
doi: 10.3390/antiox12020356
pmc: PMC9952216
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Agencia Estatal de Investigación
ID : MCIN/AEI/10.13039/501100011033
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