Improving the Aromatic Profiles of Catarratto Wines: Impact of
Catarratto grape variety
Metschnikowia pulcherrima
VOC’s
alcoholic fermentation
glutathione
wine aroma
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
10 Feb 2023
10 Feb 2023
Historique:
received:
19
01
2023
revised:
07
02
2023
accepted:
08
02
2023
entrez:
25
2
2023
pubmed:
26
2
2023
medline:
26
2
2023
Statut:
epublish
Résumé
Catarratto is one of the most widely cultivated grape varieties in Sicily. It is an indigenous non-aromatic white grape variety. Despite its widespread use in winemaking, knowledge of the aroma and chemical and microbiological properties of Catarratto wines is quite limited. The influence of
Identifiants
pubmed: 36829997
pii: antiox12020439
doi: 10.3390/antiox12020439
pmc: PMC9952006
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministry of the Economic Development, General Management for Business Incentives
ID : B78I17000260008
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