Physicochemical Characterization and Antioxidant Properties of Essential Oils of
DPPH• assay
Mentha
antioxidant activity
essential oils
physicochemical properties
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
09 Feb 2023
09 Feb 2023
Historique:
received:
29
12
2022
revised:
20
01
2023
accepted:
02
02
2023
entrez:
25
2
2023
pubmed:
26
2
2023
medline:
26
2
2023
Statut:
epublish
Résumé
The cosmetics and food fields are based on the use of synthetic substances to protect their products against oxidation. However, synthetic antioxidants were reported to have negative effects on human health. The interest to develop natural antioxidants from plants has been growing in recent decades. The aim of this study was to determine the antioxidant properties of three essential oils (EOs) of
Identifiants
pubmed: 36832835
pii: foods12040760
doi: 10.3390/foods12040760
pmc: PMC9955515
pii:
doi:
Types de publication
Journal Article
Langues
eng
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