Exploring the Potentiality of Native Actinobacteria to Combat the Chilli Fruit Rot Pathogens under Post-Harvest Pathosystem.
Colletotrichum scovillei
Colletotrichum truncatum
Fusarium oxysporum
Streptomyces tuirus
actinobacteria
chilli fruit rot
liquid bio-formulation
Journal
Life (Basel, Switzerland)
ISSN: 2075-1729
Titre abrégé: Life (Basel)
Pays: Switzerland
ID NLM: 101580444
Informations de publication
Date de publication:
02 Feb 2023
02 Feb 2023
Historique:
received:
28
11
2022
revised:
13
01
2023
accepted:
18
01
2023
entrez:
25
2
2023
pubmed:
26
2
2023
medline:
26
2
2023
Statut:
epublish
Résumé
Chilli is an universal spice cum solanaceous vegetable crop rich in vitamin A, vitamin C, capsaicin and capsanthin. Its cultivation is highly threatened by fruit rot disease which cause yield loss as high as 80-100% under congenial environment conditions. Currently actinobacteria are considered as eco-friendly alternatives to synthetic fungicides at pre and post-harvest pathosystems. Hence, this research work focuses on the exploitation of rhizospheric, phyllospheric and endophytic actinobacteria associated with chilli plants for their antagonistic activity against fruit rot pathogens
Identifiants
pubmed: 36836783
pii: life13020426
doi: 10.3390/life13020426
pmc: PMC9959883
pii:
doi:
Types de publication
Journal Article
Langues
eng
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