Alentejo Portugal
Coagulase Positive Staphylococci
Escherichia coli
Listeria monocytogenes
raw milk cheese
whole-genome sequencing
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
27 Jan 2023
27 Jan 2023
Historique:
received:
22
12
2022
revised:
24
01
2023
accepted:
25
01
2023
entrez:
25
2
2023
pubmed:
26
2
2023
medline:
26
2
2023
Statut:
epublish
Résumé
Traditional cheeses are part of the Portuguese gastronomic identity, and raw milk of autochthonous species is a common primary ingredient. Here, we investigated the presence of
Identifiants
pubmed: 36838288
pii: microorganisms11020322
doi: 10.3390/microorganisms11020322
pmc: PMC9964920
pii:
doi:
Types de publication
Journal Article
Langues
eng
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