Evaluation of Non-Invasive Sampling Methods for Detection of Hepatitis E Virus Infected Pigs in Pens.

HEV animal experiments boot sock oral fluid pig farms pooled faecal droppings refinement sensitivity specificity three Rs

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
16 Feb 2023
Historique:
received: 30 01 2023
revised: 13 02 2023
accepted: 14 02 2023
entrez: 25 2 2023
pubmed: 26 2 2023
medline: 26 2 2023
Statut: epublish

Résumé

Pigs are a reservoir of hepatitis E virus (HEV), which causes hepatitis in humans. To study the epidemiology of HEV in pig farms, sampling methods are currently used that cause discomfort to pigs, such as rectal sampling. In line with the 3Rs principle, we aimed to evaluate non-invasive methods to detect pens with HEV-shedding pigs. Twenty-eight pens of one farm were sampled cross-sectionally. Individual rectal swabs (IRS) were collected to determine prevalence within pens. Four pen-level samples were compared: a pool of IRS per pen (P), boot socks (BS), oral fluid (OF) and pooled faecal droppings (FD). Each sample was tested by RT-PCR and the sensitivity and specificity of each method was determined by Bayesian latent class analysis. According to IRS, 19/28 pens were HEV positive. BS had a sensitivity of 95% and detected HEV in pens with 10% of pigs shedding; however, specificity was below 30%. FD were comparably accurate to P, with a sensitivity and specificity of 94% and 86%, respectively. BS sampling is thus advised to detect early shedding of HEV or pen contamination, and FD to determine the duration of shedding. This study demonstrates that non-invasive sampling can replace rectal swabs in research on HEV in pigs.

Identifiants

pubmed: 36838465
pii: microorganisms11020500
doi: 10.3390/microorganisms11020500
pmc: PMC9962119
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Topsector AgriFood
ID : TKI AF 18119
Organisme : European Union's Horizon 2020 Research and Innovation programme
ID : 773830

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Auteurs

Marina Meester (M)

Farm Animal Health Unit, Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, 3584 CL Utrecht, The Netherlands.

Aniek Rademaker (A)

Farm Animal Health Unit, Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, 3584 CL Utrecht, The Netherlands.

Martijn Bouwknegt (M)

Vion Food Group, 5281 RM Boxtel, The Netherlands.

Renate W Hakze-van der Honing (RW)

Wageningen Bioveterinary Research, 8221 RA Lelystad, The Netherlands.

Arjan Stegeman (A)

Farm Animal Health Unit, Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, 3584 CL Utrecht, The Netherlands.

Wim H M van der Poel (WHM)

Wageningen Bioveterinary Research, 8221 RA Lelystad, The Netherlands.

Tijs J Tobias (TJ)

Farm Animal Health Unit, Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, 3584 CL Utrecht, The Netherlands.
Royal GD, 7418 EZ Deventer, The Netherlands.

Classifications MeSH