Expanding the diversity of Chardonnay aroma through the metabolic interactions of
Saccharomyces cerevisiae
fermentation
metabolomics (OMICS)
nitrogen metabolism
sensory analisys
volatilome profiles
wine
yeast-yeast interaction
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2022
2022
Historique:
received:
31
08
2022
accepted:
02
12
2022
entrez:
27
2
2023
pubmed:
28
2
2023
medline:
28
2
2023
Statut:
epublish
Résumé
Yeast co-inoculations in winemaking are often studied in the framework of modulating the aromatic profiles of wines. Our study aimed to investigate the impact of three cocultures and corresponding pure cultures of
Identifiants
pubmed: 36845971
doi: 10.3389/fmicb.2022.1032842
pmc: PMC9947296
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1032842Informations de copyright
Copyright © 2023 Bordet, Romanet, Bahut, Ballester, Eicher, Peña, Ferreira, Gougeon, Julien-Ortiz, Roullier-Gall and Alexandre.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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