Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified
((1‐4)‐α‐d‐glucan:(1‐4)‐α‐d‐glucan 4‐α‐d‐[(1‐4)‐α‐d‐glucano]‐transferase
Anoxybacillus caldiproteolyticus
EC 2.4.1.19
cyclodextrin glycosyltransferase
cyclomaltodextrin glucanotransferase
food enzyme
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Feb 2023
Feb 2023
Historique:
entrez:
27
2
2023
pubmed:
28
2
2023
medline:
28
2
2023
Statut:
epublish
Résumé
The food enzyme cyclomaltodextrin glucanotransferase ((1-4)-α-d-glucan:(1-4)-α-d-glucan 4-α-d-[(1-4)-α-d-glucano]-transferase; EC 2.4.1.19) is produced with the non-genetically modified bacteria
Identifiants
pubmed: 36846381
doi: 10.2903/j.efsa.2023.7842
pii: EFS27842
pmc: PMC9943930
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07842Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
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