Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified
3‐(1→3;1→4)‐β‐d‐glucan 3(4)‐glucanohydrolase
Cellulosimicrobium funkei
EC 3.2.1.6
endo‐1,3(4)‐β‐glucanase
food enzyme
β‐1,3‐glucanase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Feb 2023
Feb 2023
Historique:
entrez:
27
2
2023
pubmed:
28
2
2023
medline:
28
2
2023
Statut:
epublish
Résumé
The food enzyme endo-1,3(4)-β-glucanase (3-(1-3;1-4)-β-d-glucan 3(4)-glucanohydrolase; EC 3.2.1.6) is produced with the non-genetically modified
Identifiants
pubmed: 36846390
doi: 10.2903/j.efsa.2023.7828
pii: EFS27828
pmc: PMC9943926
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07828Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
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